Effect of acha (Digitaria exilis staph.) grain flours on the physical and sensory quality of biscuit von Ayo, J.A., Nkama, I.

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Effect of defatted groundnut concentrate on the physico-chemical and sensory quality of fura von Ayo, J.A, Olawale, O

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Quality Evaluation of Malted Pigeon Pea –Orange Fleshed Sweet Potato Flour Blends and Biscuits Using Albino (Wistar) Rats von Ayo, J. A., Ayo, V. I., Sosanya, M., Awogbenja, D., Ankel, J. A., Ogar, O. G.

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Effect of acha (Digitaria exilis staph) and millet (Pennisetum typhodium) grain on kunun zaki von Ayo, J.A

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Nutritional and Quality Content of Biscuits Made from Plantain, Chara Pona Fish, and Acha Flour Blends von J. A, Ayo, B.M., Yunusa, D.S, Oyedele, A A, Okpasu, F. O, Bello, M., Tyolumun

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Methanolic extract of Tetracera potatoria, an antiulcer agent increases gastric mucus secretion and endogenous antioxidants von Oluwole, F S, Ayo, J A, Omolaso, B O, Emikpe, B O, Adesanwo, J K

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Food and drug interactions: its side effects von Ayo, J.A., Agu, H., Madaki, I.

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Food taboos and their nutritional implications on developing nations like Nigeria - a review von Onuorah, C.E., Ayo, J.A.

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Effect of acha (Digitaria exilis) grain flour on the physico-chemical and sensory properties of bread von Ayo, J.A, Nkama, I

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The effect of four Nigerian wheat flours on the loaf volume and sensory quality of bread von Keswet, L.M., Ayo, J.A., Bello, C.B.

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EVALUATION OF THE QUALITY OF MALTED ACHA-SOY BREAKFAST CEREAL FLOUR von Agu, Helen Obioma, Ayo, J A, Jideani, A I O

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EVALUATION OF THE QUALITY OF MALTED ACHA-SOY BREAKFAST CEREAL FLOUR von Agu, HO, Ayo, JA, Jideani, AIO

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Nutritional Evaluation of Millet-beniseed Composite Based Kunun-zaki von Ayo, J.A., Onuoha, O.G., Ikuomola, D.S., Esan, Y.O., Ayo, V.A., Oigiangbe, I.G.

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Evaluation of the quality of malted acha-soy breakfast cereal flour von Agu, H.O, Ayo, J.A, Jideani, A.I.O

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Effect of Groundnut Paste on the Quality of Maize Based Masa von Ayo, J.A., Agu, H., Ayo, V.A., Famoriyo, O.F.

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Effect of Different Cereals on the Quality of Masa von Ayo, J.A., Agu, H., Famoriyo, O.F.

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Methanolic Extract of Entandrophragma angolense Induces Gastric Mucus Cell Counts and Gastric Mucus Secretion von Oluwole, F.S., ., B.O. Omolaso, ., J.A. Ayo

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Physiochemical, In-Vitro Digestibility and Organoleptic Evaluation of “Acha” Wheat Biscuit Supplemented with von Ayo, J A, Ayo, V A, Nkama, I, Adewori, R

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THE EFFECT OF AMARANTH GRAIN FLOUR ON THE QUALITY OF BREAD von Ayo, Jerome Adekunle

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Effect of defatted groundnut concentrate on the physico-chemical and sensory quality of von Ayo, J A, Olawale, O

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