In vitro digestion of short-dough biscuits enriched in proteins and/or fibres, using a multi-compartmental and dynamic system (1): Viscosity measurement and prediction von Villemejane, C., Wahl, R., Aymard, P., Denis, S., Michon, C.

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Effect of access to outdoor grazing and stocking density on space and pasture use, behaviour, reactivity, and growth traits of weaned rabbits von Fetiveau, M., Savietto, D., Gidenne, T., Pujol, S., Aymard, P., Fortun-Lamothe, L.

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In vitro digestion of short-dough biscuits enriched in proteins and/or fibres using a multi-compartmental and dynamic system (2): Protein and starch hydrolyses von Villemejane, C., Denis, S., Marsset-Baglieri, A., Alric, M., Aymard, P., Michon, C.

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Insights into suckling rabbit feeding behaviour: acceptability of different creep feed presentations and attractiveness for sensory feed additives von Paës, C, Fortun-Lamothe, L, Coureaud, G, Bébin, K, Duperray, J, Gohier, C, Guené-Grand, E, Rebours, G, Aymard, P, Bannelier, C, Debrusse, A M, Gidenne, T, Combes, S

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Technological and sensory tools to characterize the consistency and performance of fibre-enriched biscuit doughs von Villemejane, C., Roussel, P., Berland, S., Aymard, P., Michon, C.

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Effect of formulation and processing factors on the properties of liquid food foams von Balerin, C., Aymard, P., Ducept, F., Vaslin, S., Cuvelier, G.

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Management of orbital cavernous hemangioma - evaluation of surgical approaches: report of 43 cases von Aymard, P-A, Langlois, B, Putterman, M, Jacomet, P-V, Morax, S, Galatoire, O

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Dacryocystite aiguë et mononucléose infectieuse : une association à ne pas méconnaître von Martin, G., Pon, A., Robert, M., Aymard, P.-A., Reynaud, C., Michel, S., Roche, O.

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Onset of feed intake of the suckling rabbit and evidence of dietary preferences according to pellet physical properties von Paës, C., Fortun-Lamothe, L., Bébin, K., Duperray, J., Gohier, C., Guené-Grand, E., Rebours, G., Aymard, P., Bannelier, C., Debrusse, A.-M., Gidenne, T., Combes, S.

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Acute dacryocystitis and infectious mononucleosis: An association not to be missed von Martin, G, Pon, A, Robert, M, Aymard, P-A, Reynaud, C, Michel, S, Roche, O

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Static and Dynamic Scattering of β-Lactoglobulin Aggregates Formed after Heat-Induced Denaturation at pH 2 von Aymard, Pierre, Nicolai, Taco, Durand, Dominique, Clark, Allan

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Galactomannan Gelation:  A Thermal and Rheological Investigation Analyzed Using the Cascade Model von Richardson, P. H, Clark, A. H, Russell, A. L, Aymard, P, Norton, I. T

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Prise en charge des hémangiomes caverneux orbitaires – évaluation des voies d’abord chirurgicales : à propos de 43 cas von Aymard, P.-A., Langlois, B., Putterman, M., Jacomet, P.-V., Morax, S., Galatoire, O.

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A Turbidimetric Study of Phase Separating Biopolymer Mixtures during Thermal Ramping von Aymard, P, Williams, M. A. K, Clark, A. H, Norton, I. T

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New Insight into Agarose Gel Mechanical Properties von Normand, Valéry, Lootens, Didier L, Amici, Eleonora, Plucknett, Kevin P, Aymard, Pierre

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Karl Landsteiner (1868–1943) et la découverte des groupes sanguins von Aymard, J.-P.

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Design of a functional organic agroforestry system associating rabbits and apple trees von Savietto, D., Fillon, V., Temple-Boyer--Dury, A., Derbez, F., Aymard, P., Pujol, S., Rodriguez, A., Borne, S., Simon, S., Grillot, M., Lhoste, E., Dufils, A., Drusch, S.

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Influence of thermal history on the structural and mechanical properties of agarose gels von Aymard, Pierre, Martin, David R., Plucknett, Kevin, Foster, Tim J., Clark, Allan H., Norton, Ian T.

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The effect of temperature and ionic strength on the dimerisation of β-lactoglobulin von Aymard, Pierre, Durand, Dominique, Nicolai, Taco

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Effect of sucrose on agarose gels mechanical behaviour von Normand, Valery, Aymard, Pierre, Lootens, Didier L., Amici, Eleonora, Plucknett, Kevin P., Frith, William J.

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