A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices von Aykın‐Dinçer, Elif, Erbaş, Mustafa

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Reduction of Salmonella enterica in Turkey breast slices kept under aerobic and vacuum conditions by application of lactic acid, a bacteriophage, and ultrasound von Aykın‐Dinçer, Elif, Ergin, Firuze, Küçükçetin, Ahmet

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A Quality assessment of cold dried chicken slices during storage in different packages and temperatures von Elif Aykın Dinçer, Mustafa Erbaş

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Application of ultrasound-assisted vacuum impregnation for improving the diffusion of salt in beef cubes von Aykın-Dinçer, Elif

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Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contents von Aykın-Dinçer, Elif, Erbaş, Mustafa

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Quality characteristics of cold-dried beef slices von Aykın-Dinçer, Elif, Erbaş, Mustafa

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Effect of the temperature and ultrasound on salt impregnation process of haddock von Aykın-Dinçer, Elif, Dinçer, Cüneyt, Aydın, Ahmet

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Effect of packaging method and storage temperature on quality properties of cold-dried beef slices von Aykın-Dinçer, Elif, Erbaş, Mustafa

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Quality characteristics of bone broth powder obtained through Refractance Window™ drying von Aykın-Dinçer, Elif, Özdemir, Merve, Topuz, Ayhan

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Modeling of sage (Salvia fruticosa Miller) phenolics diffusion in meat cubes during ultrasound assisted vacuum impregnation von Aykın-Dinçer, Elif, Dinçer, Cüneyt

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The use of beetroot extract and extract powder in sausages as natural food colorant von Aykın-Dinçer, Elif, Güngör, Keziban Kübra, Çağlar, Emine, Erbaş, Mustafa

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Effect of Vacuum Impregnation with Anthocyanin rich Fruit Juices on the Quality Characteristics of Chicken Cubes von Dinçer, Cüneyt, Üstünel, Selinay, Erkoç, Hatice Nur, Yiyen, Aysu, Aykın-Dinçer, Elif

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ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI von Aykın Dinçer, Elif, ERBAŞ, Mustafa

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Effect of recombinant transglutaminase on the quality characteristics of cooked beef meatballs von Fatma ERSÖZ, Elif AYKIN DİNÇER, Aysun Türkanoğlu ÖZÇELIK, Mehmet İNAN

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Quality assessment of cold dried chicken slices during storage in different packages and temperatures: The storage of cold dried chicken slices von Aykın Dinçer, Elif, Erbaş, Mustafa

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Cold dryer as novel process for producing a minimally processed and dried meat von Aykın-Dinçer, Elif, Erbaş, Mustafa

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Modeling of Release Mechanism of Sage ( Salvia fruticosa Miller) Phenolics Encapsulated in Alginate Capsule: Physicochemical Properties von Aykın-Dinçer, Elif, Dinçer, Cüneyt, Topuz, Osman Kadir

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Soğuk kurutulmuş tavuk eti dilimlerinin bazı kalite özellikleri von Aykın Dinçer,Elif

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GIDALARDA POLİSİKLİK AROMATİK HİDROKARBON BİLEŞİKLERİNİN BULUNUŞU VE SAĞLIK ÜZERİNE ETKİLERİ von Kılıç, Özlem, Aykın Dinçer, Elif, Erbaş, Mustafa

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Influence of drying techniques and temperatures on drying kinetics and quality characteristics of beef slices von Aykın-Dinçer, Elif, Kılıç-Büyükkurt, Özlem, Erbaş, Mustafa

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