Treffer 1 - 4 von 4 für Suche 'Ayetigbo, Oluwatoyin E.', Suchdauer: 0,43s Treffer weiter einschränken
  1. 1
    Influence of physical and chemical modifications on granule size frequency distribution, fourier transform infrared (FTIR) spectra and adsorption isotherms of starch from four yam (Dioscorea spp.) cultivars

    Influence of physical and chemical modifications on granule size frequency distribution, fourier transform infrared (FTIR) spectra and adsorption isotherms of starch from four yam... von Falade, Kolawole O., Ayetigbo, Oluwatoyin E.


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  2. 2
    Effects of tempering (annealing), acid hydrolysis, low-citric acid substitution on chemical and physicochemical properties of starches of four yam (Dioscorea spp.) cultivars

    Effects of tempering (annealing), acid hydrolysis, low-citric acid substitution on chemical and physicochemical properties of starches of four yam (Dioscorea spp.) cultivars von Falade, Kolawole O., Ayetigbo, Oluwatoyin E.


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  3. 3
    Comparing properties of starch and flour of yellow-flesh cassava cultivars and effects of modifications on properties of their starch

    Comparing properties of starch and flour of yellow-flesh cassava cultivars and effects of modifications on properties of their starch von Falade, Kolawole O., Ibanga-Bamijoko, Blessing, Ayetigbo, Oluwatoyin E.


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  4. 4
    Effects of annealing, acid hydrolysis and citric acid modifications on physical and functional properties of starches from four yam (Dioscorea spp.) cultivars

    Effects of annealing, acid hydrolysis and citric acid modifications on physical and functional properties of starches from four yam (Dioscorea spp.) cultivars von Falade, Kolawole O., Ayetigbo, Oluwatoyin E.

    Veröffentlicht in Food hydrocolloids

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