Stereolithography (SLA) 3D printing of ascorbic acid loaded hydrogels: A controlled release study von Karakurt, Ilbey, Aydoğdu, Ayça, Çıkrıkcı, Sevil, Orozco, Jesse, Lin, Liwei

Volltext

Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential von Yildiz, Eda, Aydogdu Emir, Ayca

Volltext

Peppermint oil‐infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging von Emir, Ayca Aydogdu, Yildiz, Eda, Kirtil, Emrah

Volltext

Effect of mastic gum integration on improvement of polylactic acid biodegradable films von Aydogdu Emir, Ayca, Akgun, Mert, Kirtil, Emrah

Volltext

Effects of Microwave-Infrared Combination Drying on Quality of Eggplants von Aydogdu, Ayca, Sumnu, Gulum, Sahin, Serpil

Volltext

Development and evaluation of sumac (Rhus coriaria) incorporated guar gum films as colorimetric pH indicator with antioxidant and antimicrobial potential von Aydogdu Emir, Ayca

Volltext

Zero-field nuclear magnetic resonance of chemically exchanging systems von Barskiy, Danila A., Tayler, Michael C. D., Marco-Rius, Irene, Kurhanewicz, John, Vigneron, Daniel B., Cikrikci, Sevil, Aydogdu, Ayca, Reh, Moritz, Pravdivtsev, Andrey N., Hövener, Jan-Bernd, Blanchard, John W., Wu, Teng, Budker, Dmitry, Pines, Alexander

Volltext

Gallic acid encapsulated pea flour‐based nanofibers produced by electrospinning as a potential active food packaging material von Aydogdu Emir, Ayca, Yildiz, Eda, Aydogdu, Yıldırım, Sumnu, Gulum, Sahin, Serpil

Volltext

Development of simultaneous antioxidant and visual pH‐sensing films based on guar gum loaded with Aronia melanocarpa extract von Aydogdu Emir, Ayca, Yildiz, Eda, Oz, Emel, Amarowicz, Ryszard, Proestos, Charalampos, Khan, Mohammad Rizwan, Elobeid, Tahra, Oz, Fatih

Volltext

Fabrication of gallic acid loaded Hydroxypropyl methylcellulose nanofibers by electrospinning technique as active packaging material von Aydogdu, Ayca, Sumnu, Gulum, Sahin, Serpil

Volltext

A novel electrospun hydroxypropyl methylcellulose/polyethylene oxide blend nanofibers: Morphology and physicochemical properties von Aydogdu, Ayca, Sumnu, Gulum, Sahin, Serpil

Volltext

Expanding the shelflife of chicken fillets by the use of polylactic acid von Yildiz, Eda, Emir, Ayca Aydogdu

Volltext

Expanding the shelflife of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential von Yildiz, Eda, Emir, Ayca Aydogdu

Volltext

Impact of oleuropein on LCD-based stereolithography-assisted fabrication of 3D printed PEGDMA hydrogels von Emir, Ayca Aydogdu, Erunsal, Sevil Cikrikci

Volltext

Effects of addition of different fibers on rheological characteristics of cake batter and quality of cakes von Aydogdu, Ayca, Sumnu, Gulum, Sahin, Serpil

Volltext

Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material von Aydogdu, Ayca, Yildiz, Eda, Aydogdu, Yildirim, Sumnu, Gulum, Sahin, Serpil, Ayhan, Zehra

Volltext

Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry von Aydogdu, Ayca, Yildiz, Eda, Ayhan, Zehra, Aydogdu, Yıldırım, Sumnu, Gulum, Sahin, Serpil

Volltext

Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films von Aydogdu, Ayca, Radke, Clayton J., Bezci, Semih, Kirtil, Emrah

Volltext

Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life... von Emir, Ayca Aydogdu, Yildiz, Eda, Aydogdu, Yildirim, Sumnu, Gulum

Volltext

Utilization of lentil flour as a biopolymer source for the development of edible films von Aydogdu, Ayca, Kirtil, Emrah, Sumnu, Gulum, Oztop, Mecit H., Aydogdu, Yildirim

Volltext