Treffer 1 - 2 von 2 für Suche 'Aydoğdu, Behiye İncisu', Suchdauer: 0,28s Treffer weiter einschränken
  1. 1
    Modeling of Sensory Properties of Poppy Sherbet by Turkish Consumers and Changes in Quality Properties during Storage Process

    Modeling of Sensory Properties of Poppy Sherbet by Turkish Consumers and Changes in Quality Properties during Storage Process von Aydoğdu, Behiye İncisu, Tokatlı Demirok, Nazan, Yıkmış, Seydi

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  2. 2
    Optimization of bioactive components of ultrasound treated white grape juice

    Optimization of bioactive components of ultrasound treated white grape juice von Türkol, Melikenur, Tokatlı Demirok, Nazan, Yıkmış, Seydi, Aydoğdu, Behiye İncisu


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