GC-MS and LC-MS Pesticide Analysis of Black Teas Originating from Sri Lanka, Iran, Turkey, and India von Takim, Kasim, Aydemir, Mehmet Emin

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Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef von İnci̇li̇, Gökhan Kürşad, Aydemi̇r, Mehmet Emin, Akgöl, Müzeyyen, Kaya, Büşra, Kanmaz, Hilal, Öksüztepe, Gülsüm, Hayaloğlu, Ali Adnan

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Evaluation of butter produced from whey and milk fat in terms of some quality criteria and fatty acid compositions von Aydemir, Mehmet Emin, Altun, Serap Kılıç

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Aflatoxin analysis by LC-MS of local and imported black tea sold in Turkey von TAKIM, Kasım, AYDEMİR, Mehmet Emin

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Trends in Anisakis simplex Global Research: A Bibliometric Analysis Study von Aydemir, Mehmet Emin, Aydemir, Selahattin, Kılıç Altun, Serap, Alkan, Sevil

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Antimicrobial efficiency of rosemary, thyme and clove essential oils on the preservation of marinated chicken breasts (fillets) von Demir, Pelin, Aydemir, Mehmet Emin, Alan, Selçuk, Öksüztepe, Gülsüm

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Trends in Paragonimiasis Global Research: Bibliometric Analysis of a Neglected Food-Borne Parasite von Altun, Serap Kılıç, Aydemir, Mehmet Emin, Alkan, Sevil, İrehan, Bünyamin

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A Bibliometric Analysis on Dicrocoelium dendriticum von Kiliç Altun, Serap, Barlik, Fethi, Aydemir, Mehmet Emin, Alkan, Sevil

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Investigation of some quality properties of yogurt made from cow and sheep milk fortified with folic acid (B 9 ), biotin (B 7 ), and vitamin D 3 von Aydemir, Mehmet Emin, Altun, Serap Kılıç

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Comprehensive risk assessment of lead concentrations in chicken, quail, and duck egg albumen and yolk using Monte Carlo simulations von Kılıç Altun, Serap, Paksoy, Nilgün, Aydemir, Mehmet Emin

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Investigation of some quality properties of yogurt made from cow and sheep milk fortified with folic acid (B9), biotin (B7), and vitamin D3 von Aydemir, Mehmet Emin, Altun, Serap Kılıç

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Trends in Anisakis simplex Global Research: A Bibliometric Analysis Study/Anisakis simplex Arastirmalarinda Kuresel Trend: Bibliyometrik Bir Analiz von Aydemir, Mehmet Emin, Aydemir, Selahattin, Altun, Serap Kilic, Alkan, Sevil

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Inhibitory effect of homemade hawthorn vinegar-based marinade on Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in beef tenderloins von Aydemir, Mehmet Emin, Altun, Serap Kılıç, Takım, Kasım, Yilmaz, Mustafa Abdullah, Yalçin, Hamza

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Inhibitory effect of naringenin on Nε‐(carboxymethyl) lysine during cooking of meatballs von Aydemir, Mehmet Emin, Kılıç Altun, Serap, Takım, Kasım

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Inhibitory effect of Paliurus spina-christi Mill., Celtis tournefortii L. and Nigella sativa L. on Nε–(Carboxymethyl) lysine in meatballs von Aydemir, Mehmet Emin, Arslan, Ali, Takım, Kasım, Kılıç Altun, Serap, Yılmaz, Mustafa Abdullah, Çakır, Oğuz

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Trends in Aflatoxin M 1 Global Research: A Bibliometric Analysis Study von Altun, Serap Kılıç, Aydemir, Mehmet Emin, Alkan, Sevil

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Fate of Listeria monocytogenes and Salmonella Typhimurium in homemade marinade and on marinated chicken drumsticks, wings and breast meat von İncili, Gökhan Kürşad, Akgöl, Müzeyyen, Aydemir, Mehmet Emin, Alan, Selçuk, Mutlu, Muhsin, İlhak, Osman İrfan, Öksüztepe, Gülsüm

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Global Mycobacterium avium subsp. paratuberculosis Research Trends: A Network and Bibliometric Analysis von Mehmet Aydemir, Serap Kılıç Altun, Sevil Alkan

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Inhibition of Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in air-fried beef tenderloins marinated with concentrated cranberry juice von Altun, Serap Kılıç, Aydemir, Mehmet Emin, Takım, Kasım, Yilmaz, Mustafa Abdullah, Yalçin, Hamza

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Trends in Aflatoxin M1 Global Research: A Bibliometric Analysis Study von Altun, Serap Kılıç, Aydemir, Mehmet Emin, Alkan, Sevil

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