Determination of Acrylamide Levels in Infant Formulas and Baby Biscuits Sold in Turkey

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Microbiological Risks Related with Raw Materials in Halva Production and Detection of Microbiological Critical Control Points von AYDIN, Ferid, BAŞARAN, Burhan

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Ekmekte Bayatlama ve Geciktirilmesi İçin Dikkat Edilecek Hususlar / Important Points For Bread Staling and Its Delaying von Aydın, Ferid

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A Study on the Application of the Short-Time Dough Processes with the Different Norms on the French Type Bread Production (Turkish with English Abstract) von Ertugay, Zeki, Elgün, Adem, Kotancılar, Gürbüz, Aydın, Ferid

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Effect of Lactic Culture Addition in the Bread Production with Liquid Ferment Method (Turkish with English Abstract) von Elgün, Adem, Ertugay, Zeki, Aydın, Ferid, Kotancılar, Gürbüz

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KKNTA ve tahıl ürünlerine uygulanması von ÇETİN, Bülent, AYDIN, Ferid

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Farklı oranlarda peyniraltı suyu katkısı ile üretilen taze ve depolanmış tel kadayıfların bazı kalite özelliklerinin tespiti I. Mikrobiyolojik ve duyusal özellikler von AYDIN, Ferid, ÇAKMAKÇI, Songül

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Prediction of the stresses around main and tail gates during top coal caving by 3D numerical analysis von Basarir, Hakan, Ferid Oge, I., Aydin, Osman

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