Is aluminum exposure a risk factor for neurological disorders? von Inan-Eroglu, Elif, Ayaz, Aylin

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Is poor sleep quality related to disordered eating behavior and mental health among university students? von Suna, Gülen, Ayaz, Aylin

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Inulin protects against the harmful effects of dietary emulsifiers on mice gut microbiome von Bekar, Cansu, Ozmen, Ozlem, Ozkul, Ceren, Ayaz, Aylin

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How does food addiction influence dietary intake profile? von Ayaz, Aylin, Nergiz-Unal, Reyhan, Dedebayraktar, Damla, Akyol, Asli, Pekcan, A Gulden, Besler, Halit Tanju, Buyuktuncer, Zehra

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Dietary antioxidants and flavonoids intake, and their association with inflammation and oxidative stress parameters in asthmatic women: a case-control study von Suna, Gülen, Keskin, Olgun, Küçükçetin, İkbal Özen, Ayaz, Aylin

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Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling von Buyuktuncer, Zehra, Ayaz, Aylin, Dedebayraktar, Damla, Inan-Eroglu, Elif, Ellahi, Basma, Besler, Halit Tanju

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Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial von Akyol, Asli, Ayaz, Aylin, Inan-Eroglu, Elif, Cetin, Cansu, Samur, Gulhan

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Effects of different pH, temperature and foils on aluminum leaching from baked fish by ICP-MS von Inan-Eroglu, Elif, Gulec, Atila, Ayaz, Aylin

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Effect of different protein diets on weight loss, inflammatory markers, and cardiometabolic risk factors in obese women von Yilmaz, Sevil Karahan, Eskici, Gunay, Mertoglu, Cuma, Ayaz, Aylin

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Effects of Vitamin E Supplementation on Exercise-induced Oxidative Stress: Friend or Foe? von Devrim, Asli, Ayaz, Aylin

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Turkish version of the Yale Food Addiction Scale: preliminary results of factorial structure, reliability, and construct validity von Buyuktuncer, Zehra, Akyol, Asli, Ayaz, Aylin, Nergiz-Unal, Reyhan, Aksoy, Burcu, Cosgun, Erdal, Ozdemir, Pinar, Pekcan, Gulden, Besler, Halit Tanju

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Chia seed ( Salvia Hispanica L. ) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial von Ayaz, Aylin, Akyol, Asli, Inan-Eroglu, Elif, Kabasakal Cetin, Arzu, Samur, Gulhan, Akbiyik, Filiz

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Formation of advanced glycation endproducts in foods during cooking process and underlying mechanisms: a comprehensive review of experimental studies von Inan-Eroglu, Elif, Ayaz, Aylin, Buyuktuncer, Zehra

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Effect of plate size on meal energy intake in normal weight women von Ayaz, Aylin, Akyol, Asli, Cetin, Cansu, Besler, H Tanju

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The effect of Ramadan on maternal nutrition and composition of breast milk von RAKICIOĞLU, NESLIŞAH, SAMUR, GÜLHAN, TOPÇU, ALI, TOPÇU, AYLIN AYAZ

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Diyetle K Vitamini Alımı Bilişsel Performansı Etkiler mi? von UGURAL, Aysegul, AYAZ, Aylin

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β-Glucan and dark chocolate: a randomized crossover study on short-term satiety and energy intake von Akyol, Asli, Dasgin, Halil, Ayaz, Aylin, Buyuktuncer, Zehra, Besler, H Tanju

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Tüberküloz ve D Vitamini Arasındaki İlişkinin Değerlendirilmesi: Güncel Yaklaşımlar von Büyükdere, Yücel, Ayaz, Aylin

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Ağır metal maruziyetinde disbiyozis ve probiyotikler von BAŞOĞLU, Kevser, AYAZ, Aylin

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Effects of food additives on gut microbiota: friend or foe? von Inan-Eroglu, Elif, Ayaz, Aylin

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