Proteomic profiling of camel and cow milk proteins under heat treatment von Felfoul, Imène, Jardin, Julien, Gaucheron, Frédéric, Attia, Hamadi, Ayadi, M.A.

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Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants von Ayadi, M.A., Grati-Kamoun, N., Attia, H.

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Effect of Moderate Spray Drying Conditions on Functionality of Dried Egg White and Whole Egg von Ayadi, M.A, Khemakhem, M, Belgith, H, Attia, H

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Effect of substituted gelling agents from pomegranate peel on colour, textural and sensory properties of pomegranate jam von Abid, Mouna, Yaich, Héla, Hidouri, Hayfa, Attia, Hamadi, Ayadi, M.A.

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Antioxidant and antibacterial activities, interfacial and emulsifying properties of the apo and holo forms of purified camel and bovine α-lactalbumin von Lajnaf, Roua, Gharsallah, Houda, Jridi, Mourad, Attia, Hamadi, Ayadi, M.A.

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Characterization of pectins extracted from pomegranate peel and their gelling properties von Abid, Mouna, Cheikhrouhou, S., Renard, Catherine M.G.C., Bureau, Sylvie, Cuvelier, Gérard, Attia, Hamadi, Ayadi, M.A.

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Optimization of gluten‐free sponge cake fortified with whey protein concentrate using mixture design methodology von Ammar, Imène, Gharsallah, Houda, Ben Brahim, Abir, Attia, Hamadi, Ayadi, M.A., Hadrich, Bilel, Felfoul, Imène

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Comparative study on antioxidant, antimicrobial, emulsifying and physico-chemical properties of purified bovine and camel β-casein von Lajnaf, Roua, Gharsallah, Houda, Attia, Hamadi, Ayadi, M.A.

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Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut. (Lamiacea... von Zouari, Nacim, Fakhfakh, Nahed, Zouari, Sami, Bougatef, Ali, Karray, Aida, Neffati, Mohamed, Ayadi, M.A.

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The foaming properties of camel and bovine whey: The impact of pH and heat treatment von Lajnaf, Roua, Picart-Palmade, Laetitia, Cases, Eliane, Attia, Hamadi, Marchesseau, Sylvie, Ayadi, M.A.

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Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels von Abid, Mouna, Yaich, Héla, Cheikhrouhou, Salma, Khemakhem, Ibtihel, Bouaziz, Mohamed, Attia, Hamadi, Ayadi, M. A.

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Multiple cutaneous metastasis of synchronous urothelial carcinoma of the bladder and the renal pelvis: a case report von Ghalleb, M, Ayadi, M A, Slim, S, Zemni, I, Doghri, R, Ben Hassouna, J, Rahal, K

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Postpartum hemorrhage: new insights for definition and diagnosis von Borovac-Pinheiro, A., Pacagnella, R.C., Cecatti, J.G., Miller, S., El Ayadi, A.M., Souza, J.P., Durocher, J., Blumenthal, P.D., Winikoff, B.

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Traditional Tunisian butter: Physicochemical and microbial characteristics and storage stability of the oil fraction von Samet-Bali, O., Ayadi, M.A., Attia, H.

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Tunisian date (Phoenix dactylifera L.) by-products: Characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts von Jridi, Mourad, Souissi, Nabil, Salem, Marwa Ben, Ayadi, M.A., Nasri, Moncef, Azabou, Samia

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The effect of pH and heat treatments on the foaming properties of purified α-lactalbumin from camel milk von Lajnaf, Roua, Picart-Palmade, Laetitia, Attia, Hamadi, Marchesseau, Sylvie, Ayadi, M A

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Deposit Generation During Camel and Cow Milk Heating: Microstructure and Chemical Composition von Felfoul, Imène, Beaucher, Eric, Cauty, Chantal, Attia, Hamadi, Gaucheron, Frédéric, Ayadi, M.A.

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Physicochemical properties, antioxidant activity and in vitro gastrointestinal digestion of purified proteins from black cumin seeds von Trigui, Ines, Zarai, Zied, Chevance, Soizic, Cheikh-Rouhou, Salma, Attia, Hamadi, Ayadi, M.A.

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Foaming and adsorption behavior of bovine and camel proteins mixed layers at the air/water interface von Lajnaf, Roua, Picart-Palmade, Laetitia, Attia, Hamadi, Marchesseau, Sylvie, Ayadi, M.A.

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Influence of carrageenan addition on turkey meat sausages properties von Ayadi, M.A., Kechaou, A., Makni, I., Attia, H.

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