The Importance of Polyphenols as Functional Food in Health von GÜNEŞ BAYIR, Ayşe, AKSOY, Ayşe Nur, KOÇYİĞİT, Abdurrahim

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The Effect of Cinnamon on Microbiological, Chemical and Sensory Analyses of Probiotic Yogurt von GÜNEŞ BAYIR, Ayşe, BİLGİN, Mehmet Gültekin

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The Place and Importance of Propolis in Cancer Immunotherapy von İPEK, Nigahban, PINARBAŞI, Berna, GÜNEŞ BAYIR, Ayşe

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Probiotics and Relationship Between Probiotics and Cancer Types von ŞENER, Dilruba, BULUT, Hafsa Nur, GÜNEŞ BAYIR, Ayşe

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Nutritional Assessment and Physical Activity of the Departments for Nutrition&Dietetics and Nursing Students at a Foundation University von GÜNEŞ BAYIR, Ayşe, GÜÇLÜ, Duygu

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Food Allergy in Children von GÜNEŞ BAYIR, Ayşe, CAN, Büşra, EKİNGEN, Şeyma

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Determining the Amount of Iodine in Edible Salts Obtained from Markets and District Bazaars in İstanbul von BİLGİN, Mehmet Gültekin, GÜNEŞ BAYIR, Ayşe, ÖZKAN, Bilge

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Nutritional Assessment and Physical Activity of the Departments for Nutrition Dietetics and Nursing Students at a Foundation University von Ayşe GÜNEŞ BAYIR, Duygu GÜÇLÜ

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In Vitro Hormetic Effect Investigation of Thymol on Human Fibroblast and Gastric Adenocarcinoma Cells von Günes-Bayir, Ayse, Kocyigit, Abdurrahim, Guler, Eray Metin, Dadak, Agnes

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The Evaluation of Cellular and Humoral Immunity Characteristics in Gastrointestinal and Hepatocellular Cancers von Kürsas, Türkdoğan, Huriye, Kızıltan, Ayşe, Güneş Bayır, Yusuf, Kayar, Hakan, Şentürk, Tüzün, Ince Ali, Orhan, Kocaman, Ahmed, Danalıoğlu

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Preparation and evaluation of novel functional fermented dairy products containing propolis and cinnamon von Gunes-Bayir, Ayşe, Bilgin, Mehmet Gültekin, Guclu, Duygu, Pogda, Sultan, Dadak, Agnes

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In vitro effects of two major phenolic compounds from the family Lamiaceae plants on the human gastric carcinoma cells von Günes-Bayir, Ayse, Kocyigit, Abdurrahim, Güler, Eray Metin

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The Integral Role of Diets Including Natural Products to Manage Rheumatoid Arthritis: A Narrative Review von Gunes-Bayir, Ayse, Mendes, Beyza, Dadak, Agnes

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Effects of carvacrol on human fibroblast (WS-1) and gastric adenocarcinoma (AGS) cells in vitro and on Wistar rats in vivo von Günes-Bayir, Ayse, Kocyigit, Abdurrahim, Güler, Eray Metin, Bilgin, Mehmet Gültekin, Ergün, İlyas Samet, Dadak, Agnes

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Effects of natural phenolic compound carvacrol on the human gastric adenocarcinoma (AGS) cells in vitro von Günes-Bayir, Ayse, Kiziltan, Huriye S, Kocyigit, Abdurrahim, Güler, Eray M, Karataş, Ersin, Toprak, Ali

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Effects of Low-Dose Radiation on the Survival of Lung Cancer Patients von KIZILTAN, Huriye Senay, MAYADAGLI, Alpaslan, ERIS, Ali Hikmet, KABLAN, Ozgur, TURAN, Sezgi, EVREN, Evrim, ALTINOK SUT, Pelin, TEKCE, Ertugrul, GUNES BAYIR, Ayse, KIRSEVER, Esra

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A Narrative Review: The Effect and Importance of Carotenoids on Aging and Aging-Related Diseases von Bakac, Elif Rabia, Percin, Ece, Gunes-Bayir, Ayse, Dadak, Agnes

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Anti-Inflammatory and Antioxidant Effects of Carvacrol on N-Methyl-N′-Nitro-N-Nitrosoguanidine (MNNG) Induced Gastric Carcinogenesis in Wistar Rats von Gunes-Bayir, Ayse, Guler, Eray Metin, Bilgin, Mehmet Gultekin, Ergun, Ilyas Samet, Kocyigit, Abdurrahim, Dadak, Agnes

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A Comparison Study of Nutritional Assessment, Diet and Physical Activity Habits, Lifestyle and Socio-Demographic Characteristics in Individuals with and without Dizziness/Vertigo von Gunes-Bayir, Ayse, Tandogan, Zelal, Gedik-Toker, Özge, Yabaci-Tak, Aysegul, Dadak, Agnes

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Nutritional Assessment and Physical Activity of the Departments for Nutrition&Dietetics and Nursing Students at a Private University von GUNES BAYIR, AYSE, GUCLU, DUYGU

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