The potential of neglected and underutilized species for improving diets and nutrition von Hunter, Danny, Borelli, Teresa, Beltrame, Daniela M. O., Oliveira, Camila N. S., Coradin, Lidio, Wasike, Victor W., Wasilwa, Lusike, Mwai, John, Manjella, Aurillia, Samarasinghe, Gamini W. L., Madhujith, Terrence, Nadeeshani, Harshani V. H., Tan, Ayfer, Ay, Saadet Tuğrul, Güzelsoy, Nurcan, Lauridsen, Nina, Gee, Eliot, Tartanac, Florence

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Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition von Borelli, Teresa, Güzelsoy, Nurcan Ayşar, Hunter, Danny, Tan, Ayfer, Karabak, Sevinç, Uçurum, Huriye Özgül, Çavuş, Filiz, Ay, Saadet Tuğrul, Adanacıoğlu, Neşe, Özbek, Kürşad, Özen, Birgül, Tokat, Emre, Taşçı, Rahmi

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Profiling the annual change of the neurobiological and antioxidant effects of five Origanum species in correlation with their phytochemical composition von Gök, Hasya Nazli, Luca, Simon Vlad, Ay, Saadet Tugrul, Komsta, Łukasz, Salmas, Ramin Ekhteiari, Orhan, Ilkay Erdogan, Skalicka-Woźniak, Krystyna

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A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage von Dincer, Cuneyt, Topuz, Ayhan, Sahin-Nadeem, Hilal, Ozdemir, Kubra Sultan, Cam, Ihsan Burak, Tontul, Ismail, Gokturk, Ramazan Suleyman, Ay, Saadet Tugrul

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PCR-RFLP and DAMD-PCR genotyping for Salvia species von Karaca, Mehmet, Ince, Ayse Gul, Ay, Saadet Tugrul, Turgut, Kenan, Onus, Ahmet Naci

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Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage von DİNÇER, Cüneyt, TONTUL, İsmail, ÇAM, İhsan Burak, ÖZDEMİR, Kübra Sultan, TOPUZ, Ayhan, ŞAHİN NADEEM, Hilal, TUĞRUL AY, Saadet, GÖKTÜRK, Ramazan Süleyman

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