First European Congress of Food Science and Technology on Cereals in a European Context von Axford, D.W.E.

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First European Congress of Food Science and Technology on Cereals in a European Context : Bournemouth, UK, 1–3 July 1986 von Axford, D.W.E.

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Note on the sodium dodecyl sulfate test of breadmaking quality: comparison with Pelshenke and Zeleny tests von Axford, D.W.E, McDermott, E.E, Redman, D.G

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