Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean ( Glycine max Merr.)... von Egounlety, M, Aworh, O.C

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EFFECTS OF REFINING ON QUALITY ATTRIBUTES OF AFRICAN PEAR (DACRYODES EDULIS) OIL von ARISA, N.U, AWORH, O.C

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The Nigerian Food Journal: 30 Years of Promoting Research and Professionalism in Food Science and Technology in Nigeria von Aworh, O.C.

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Effect of pretreatment and temperature on air-drying of Dioscorea alata and Dioscorea rotundata slices von Falade, Kolawole O., Olurin, Taiwo O., Ike, Ebenezer A., Aworh, Ogugua C.

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Microbial, Nutritional and Sensory Evaluation of Traditional Sundried Okra (Orunla) in Selected Markets in South-Western Nigeria von Arise, A.K., Arise, R.O., Akintola, A.A., Idowu, O.A., Aworh, O.C.

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Development and sensory evaluation of an improved beverage from Nigeria's Tamarind ( Tamarindus indica L.) fruit von Adeola, A. A, Aworh, O. C

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Post-harvest treatment of wild mango ( Irvingia gabonensis) for improved shelf life von Joseph, Kolade, Aworh, O.C.

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Purification and some properties of sodom-apple latex proteinases von Aworh, O.C., Kasche, V., Apampa, O.O.

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Effect of Flavourings on Quality and Consumer Acceptability of Soy-Yoghurt von Iosr Journals, Oyeniyi A.O.1, Aworh O.C.2

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Composition, sensory quality and respiration during ripening and storage of edible wild mango (Irvingia gabonensis) von Joseph, K, Aworh, O.C

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Compositional Attributes of the Calyces of Roselle (Hibiscus sabdariffa L.) von Babalola, S.O, Babalola, A.O, Aworh, O.C

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Compositional Attributes of the Calyces of Roselle (Hibiscus sabdariffa L.) von Babalola, S.O., Babalola, A.O, Aworh, O.C.

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Present status of research activities in food irradiation technology in Nigeria von Olorunda, A.O, Aworh, O.C, Oguntimein, G.B, Oguntunde, A.O. (Ibadan Univ. (Nigeria). Dept. of Food Technology)

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Prospects for food irradiation in Nigeria von Olorunda, A.O, Aworh, O.C. (Ibadan Univ. (Nigeria). Dept. of food Technology)

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Fungi and decay associated with wild mango fruits (Irvingia gabonensis) under different postharvest conditions von Joseph, J. K., Aworh, O. C.

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Quality attributes of frozen okra as influenced by processing and storage von Aworh, O.C, Olorunda, A.O, Akibo, O

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Predicting quality of cassava products with the aid of chemical and rheological properties von Olorunda, A.O, Aworh, O.C, Numfor, F.A

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Effects of post-harvest handling on quality attributes of tomatoes in the Nigerian marketing system von Aworth, O.C., Olorunda, A.O., Akhuemonkhan, I.A.

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