Effect of milk quality and stabilizers on some physicochemical properties of UHT-milk von al-Sayyid, Muhammad Ibrahim, Ibrahim, Amal Ahmad, Awad, Samih Ali

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Ripened curd cheese slurries in the manufacture of processed cheese von al-Attar, Ayshah Muhammad Abd al-Maqsud, Awad, Samih Ali, al-Sawdah, Mursi Abu al-Suud

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Influence of milk treatment and adjustment culture on quality of ras cheese von Awad, Samih Ali, al-Soda, Mursi Abu al-Suud, Muhammad, Nur al-Huda Ahmad

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Effect of sodium chloride and milk preacidification on serum phase and chemical composition of soft white pickled cheese von Awad, Samih, Ali, Amal Hasan, Nawar, Muhsin

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