Recombinant plasmid-based quantitative Real-Time PCR analysis of Salmonella enterica serotypes and its application to milk samples von Gokduman, Kurtulus, Dilek Avsaroglu, M., Cakiris, Aris, Ustek, Duran, Candan Gurakan, G.

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Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure von Dilek Avsaroglu, M., Buzrul, Sencer, Alpas, Hami, Akcelik, Mustafa, Bozoglu, Faruk

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Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period-associated egg lipid peroxidation level von Cimrin, Tulay, Tunca, Rahsan Ivgin, Avsaroglu, M. Dilek, Ayasan, Tugay, Küçükersan, Seher

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Hypochlorite inactivation kinetics of lactococcal bacteriophages von Dilek Avsaroglu, M., Buzrul, Sencer, Alpas, Hami, Akcelik, Mustafa

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Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography von Acar, Sinem, Bulut, Ece, Durul, Bora, Uner, Ilhan, Kur, Mehmet, Avsaroglu, M. Dilek, Kirmaci, Hüseyin Avni, Tel, Yasar Osman, Zeyrek, Fadile Y., Soyer, Yesim

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Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey von Kyere, Emmanuel Owusu, Bulut, Ece, Dilek Avşaroğlu, M., Soyer, Yeşim

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kinetic study on the plasmid stability of three Lactococcus lactis strains von Avşaroğlu, M. Dilek, Buzrul, Sencer, Şanlıbaba, Pınar, Alpas, Hami, Akçelik, Mustafa

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Effect of high pressure on Lactococcal bacteriophages von Avsaroglu, M. D, Bozoglu, F, Akcelik, M, Bayindirli, A

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Isolation and partial characterization of a novel bacteriocin produced by Lactococcus lactis SSP. lactis MC38 von Tukel, C, Dilek Avsaroglu, M, Simsek, O, Akcelik, M

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Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity von Avşaroğlu, M. Dilek

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Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period-associated egg lipid peroxidation level von Tulay Cimrin, Rahsan Ivgin Tunca, M. Dilek Avsaroglu, Ayasan, Tugay, Küçükersan, Seher

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Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015 von Güzel, Mustafa, Avşaroğlu, M. Dilek, Soyer, Yeşim

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