Functional milks and dairy beverages von ÖZER, BARBAROS H, KIRMACI, HUSEYIN AVNI

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Incorporation of microbial transglutaminase into non-fat yogurt production von Ozer, Barbaros, Avni Kirmaci, Huseyin, Oztekin, Sebnem, Hayaloglu, Adnan, Atamer, Metin

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Dynamics of peptides released from cow milk fermented by kefir microorganisms during fermentation and storage periods von Aksoy, Sena, Kayili, Haci Mehmet, Atakay, Mehmet, Kirmaci, Hüseyin Avni, Salih, Bekir

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Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography von Acar, Sinem, Bulut, Ece, Durul, Bora, Uner, Ilhan, Kur, Mehmet, Avsaroglu, M. Dilek, Kirmaci, Hüseyin Avni, Tel, Yasar Osman, Zeyrek, Fadile Y., Soyer, Yesim

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Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation von Özer, Barbaros, Kirmaci, Hüseyin Avni, Şenel, Ebru, Atamer, Metin, Hayaloğlu, Adnan

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Effect of Microencapsulation on Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 During Kasar Cheese Ripening von ÖZER, BARBAROS, UZUN, YAKUP SALIH, KIRMACI, HÜSEYIN AVNI

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Identification and characterisation of lactic acid bacteria isolated from traditional Urfa cheese von AvnI Kirmaci, HuseyIn, Ozer, Barbaros HamdI, Akcelik, Mustafa, AkcelIk, Nefise

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