Real-Time Flavor Analysis: Optimization of a Proton-Transfer-Mass Spectrometer and Comparison with an Atmospheric Pressure Chemical Ionization Mass Spectrometer with an MS-Nose Int... von Avison, Shane J

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Infusion of Volatile Flavor Compounds into Low-Density Polyethylene von Avison, Shane J, Gray, David A, Davidson, George M, Taylor, Andrew J

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Flavor-protein interactions for four plant protein isolates and whey protein isolate with aldehydes von Snel, Silvia J.E., Pascu, Mirela, Bodnár, Igor, Avison, Shane, van der Goot, Atze Jan, Beyrer, Michael

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Flavor-protein interactions for four plant proteins with ketones and esters von Snel, Silvia J.E., Pascu, Mirela, Bodnár, Igor, Avison, Shane, van der Goot, Atze Jan, Beyrer, Michael

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Fat content, baking time, hydration and temperature affect flavour release from biscuits in model-mouth and real systems von Brauss, Michael S., Balders, Björn, Linforth, Robert S. T., Avison, Shane, Taylor, Andrew J.

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