Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy von Dhawan, Kajal, Rasane, Prasad, Singh, Jyoti, Kaur, Sawinder, Kaur, Damanpreet, Avinashe, Harshal, Mahato, Dipendra Kumar, Kumar, Pradeep, Gunjal, Mahendra, Capanoglu, Esra, Haque, Shafiul

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Dissecting brown planthopper resistance genes in Oryza and its wild relatives: A review von Bunga, Anand Paul, Avinashe, Harshal, Dubey, Nidhi, Choudhary, Sneha, Rasane, Prasad, Sachan, Sharad

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Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods von Bhatt, Diksha, Rasane, Prasad, Singh, Jyoti, Kaur, Sawinder, Fairos, Munavirul, Kaur, Jaspreet, Gunjal, Mahendra, Mahato, Dipendra Kumar, Mehta, ChandraMohan, Avinashe, Harshal, Sharma, Nitya

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Genetic divergence for grain yield and its components in bread wheat (Triticum aestivum L.) von J. Pranay Reddy1, Mandeep Kumar2, Nidhi Dubey2, Harshal Avinashe2, Kachakayala Rohith2 and Swapnil Kalubarme 2

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A NOVEL TERMINALIA ARJUNA BASED SHRIKHAND AND PROCESS THEREOF von Singh, Jyoti, Kaur, Sawinder, Gunjal, Mahendra, Vyas, Ashish, Mehta, Chandra Mohan, Chopade, Sanket, Avinashe, Harshal, Rasane, Prasad

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