Which foods may be addictive? The roles of processing, fat content, and glycemic load von Schulte, Erica M, Avena, Nicole M, Gearhardt, Ashley N

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Overview of atopic dermatitis von Avena-Woods, Carmela

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Communication dynamics in complex brain networks von Avena-Koenigsberger, Andrea, Misic, Bratislav, Sporns, Olaf

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The Reactivity of the Metal Oxide‐Water and Mineral‐Water Interfaces – An Inorganic/Coordination Viewpoint von Avena, Marcelo

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Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods von Du, W-X, Olsen, C.W, Avena-Bustillos, R.J, McHugh, T.H, Levin, C.E, Mandrell, R, Friedman, Mendel

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Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities von Du, W-X., Olsen, C.W., Avena-Bustillos, R.J., McHugh, T.H., Levin, C.E., Friedman, Mendel

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Deficits of mesolimbic dopamine neurotransmission in rat dietary obesity von Geiger, B.M, Haburcak, M, Avena, N.M, Moyer, M.C, Hoebel, B.G, Pothos, E.N

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Biotemplated synthesis of mesoporous silica for doxycycline removal. Effect of pH, temperature, ionic strength and Ca2+ concentration on the adsorption behaviour von Brigante, Maximiliano, Avena, Marcelo

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Investigating the Biosynthesis of Natural Products from Marine Proteobacteria: A Survey of Molecules and Strategies von Timmermans, Marshall L, Paudel, Yagya P, Ross, Avena C

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Recent Advances on Edible Films Based on Fruits and Vegetables—A Review von Otoni, Caio G., Avena‐Bustillos, Roberto J., Azeredo, Henriette M. C., Lorevice, Marcos V., Moura, Márcia R., Mattoso, Luiz H. C., McHugh, Tara H.

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Daily bingeing on sugar repeatedly releases dopamine in the accumbens shell von Rada, P., Avena, N.M., Hoebel, B.G.

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Evidence for sugar addiction: Behavioral and neurochemical effects of intermittent, excessive sugar intake von Avena, Nicole M., Rada, Pedro, Hoebel, Bartley G.

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Edible films from pectin: Physical-mechanical and antimicrobial properties - A review von Espitia, Paula Judith Pérez, Du, Wen-Xian, Avena-Bustillos, Roberto de Jesús, Soares, Nilda de Fátima Ferreira, McHugh, Tara H.

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Water vapor permeability of mammalian and fish gelatin films von Avena-Bustillos, R.J, Olsen, C.W, Olson, D.A, Chiou, B, Yee, E, Bechtel, P.J, McHugh, T.H

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Low level of physical fitness in Spanish adolescents. Relevance for future cardiovascular health (AVENA study) von Ortega, Francisco B, Ruiz, Jonatan R, Castillo, Manuel J, Moreno, Luis A, González-Gross, Marcela, Wärnberg, Julia, Gutiérrez, Angel

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Equilibrium mono- and multicomponent adsorption models: From homogeneous ideal to heterogeneous non-ideal binding von Koopal, Luuk, Tan, Wenfeng, Avena, Marcelo

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Substance Use Disorders and Behavioral Addictions During the COVID-19 Pandemic and COVID-19-Related Restrictions von Avena, Nicole M, Simkus, Julia, Lewandowski, Anne, Gold, Mark S, Potenza, Marc N

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Measuring the Isoelectric Point of the Edges of Clay Mineral Particles: The Case of Montmorillonite von Pecini, Eliana M, Avena, Marcelo J

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Advances in microbial culturing conditions to activate silent biosynthetic gene clusters for novel metabolite production von Tomm, Hailey A., Ucciferri, Lorena, Ross, Avena C.

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The study of food addiction using animal models of binge eating von Avena, Nicole M.

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