Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs von Aurousseau, B, Bauchart, D, Calichon, E, Micol, D, Priolo, A

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Indoor fattening of lambs raised on pasture: (1) Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle von AUROUSSEAU, B, BAUCHART, D, FAURE, X, GALOT, A. L, PRACHE, S, MICOL, D, PRIOLO, A

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Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle von Aurousseau, B., Bauchart, D., Faure, X., Galot, A.L., Prache, S., Micol, D., Priolo, A.

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Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle von Aurousseau, B., Bauchart, D., Galot, A.L., Prache, S., Micol, D., Priolo, A.

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Fat firmness of subcutaneous adipose tissue in intensively reared lambs von Mendizabal, J.A, Thériez, M, Bas, P, Normand, J, Aurousseau, B, Purroy, A

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Visual tracking assessment in a soccer-specific virtual environment: A web-based study von Vu, Alexandre, Sorel, Anthony, Faure, Charles, Aurousseau, Antoine, Bideau, Benoit, Kulpa, Richard

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Les radicaux libres dans l’organisme des animaux d’élevage : conséquences sur la reproduction, la physiologie et la qualité de leurs produits von AUROUSSEAU, B.

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Indoor fattening of lambs raised on pasture. 1. Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle von Aurousseau, B, Bauchart, D, Faure, X, Galot, A.L, Prache, S, Micol, D, Priolo, A

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Contrôle des phénomènes oxydatifs pendant la gestation chez les monogastriques et les ruminants von AUROUSSEAU, B., DURAND, D., GRUFFAT, D.

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Postprandial Lipids in Blood Plasma of Preruminant Calves von Bauchart, D., Aurousseau, B.

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Preparation of heptadecenoic acid from Candida tropicallis yeast von Bauchart, D., Aurousseau, B.

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Effects of substitution of tricaproin for tallow and of protein concentration in milk substitutes on nitrogen and energy balance in the preruminant lamb von Aurousseau, Bernard

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Stepwise purification of fatty acids: compared fractional crystallization with urea or from acetone solutions of palmitoleic, heptadecenoic, and oleic acids von Aurousseau, B., Bauchart, D.

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Effect of the type of concentrate, cereals vs. sugar beet pulp, on rumen fermentation, plasma concentration of methylmalonate and quality of subcutaneous adipose tissue of intensiv... von NORMAND, Jérome, THERIEZ, Michel, BAS, Pierre, BERTHELOT, Valérie, AUROUSSEAU, Bernard, SAUVANT, Daniel

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Effect on energy and nitrogen balances of replacing part of the tallow in a milk replacer for preruminant calves by tricaproin or coconut oil: effect of previous feeding level von Aurousseau, B, Vermorel, M, Bouvier, J C

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Les radicaux libres dans l’organisme des animaux d’élevage : conséquences sur la reproduction, la physiologie et la qualité de leurs produits von Aurousseau, Bernard

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Addition of sorbitol to a milk substitute for veal calves. II. Effects on plasma, liver and muscle lipids von BAUCHART, D, AUROUSSEAU, B, AUCLAIR, E, LABARRE, A

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Addition of sorbitol to a milk substitute for veal calves. I. Effects on health, growth and feed conversion von BAUCHART, D, AUROUSSEAU, B, AUCLAIR, E

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Les défauts de couleur du tissu adipeux sous-cutané des carcasses d’ovins von PRACHE, S., AUROUSSEAU, B., THERIEZ, M., RENERRE, M.

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Effets combinés de l’élevage au pâturage et de la finition en bergerie sur la valeur santé des acides gras des lipides musculaires chez l’agneau von Aurousseau, B., Faure, X., Bauchart, D., Micol, D., Priolo, A.

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