Ecosystem services provided by silvopastoral systems: a review von de Macêdo Carvalho, Chrislanne B., de Mello, Alexandre C. L., da Cunha, Márcio V., de Oliveira Apolinário, Valéria X., Dubeux Júnior, José C. B., da Silva, Valdson J., Silva Medeiros, Aurielle, Izidro, José L. P. S., Bretas, Igor L.

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Grass size and butterfly pea inclusion modify the nutritional value of elephant grass silage von Lemos, Maikon Figueredo, Mello, Alexandre Carneiro Leão de, Guim, Adriana, Cunha, Márcio Vieira da, Silva, Pedro Henrique Ferreira da, Atroch, Thayná Milano Assis, Simões Neto, Djalma Euzébio, Oliveira Neto, Pedro Mouzinho de, Medeiros, Aurielle Silva, Clemente, João Vitor Fernandes

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Repeatability and divergence among genotypes of Desmanthus sp. in a semiarid region von Cunha, Márcio Vieira da, Santos, Mércia Virginia Ferreira dos, Medeiros, Aurielle Silva, Freire, Joelma de Lira, Dubeux Junior, José Carlos Batista, Mello, Alexandre Carneiro Leão de, Lira, Carolina Câmara

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Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes von Lemos, Maikon Figueredo, Andrade, Alexandro Pereira, Silva, Pedro Henrique Ferreira da, Santos, Camila Oliveira, Souza, Caio Felipe Barros, Silva, Marcos Antonio Vanderlei, Medeiros, Aurielle Silva, Oliveira Neto, Pedro Mouzinho de

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Grass size and butterfly pea inclusion modify the nutritional value of elephant grass silage von Lemos, Maikon Figueredo, Mello, Alexandre Carneiro Leão de, Guim, Adriana, Cunha, Márcio Vieira da, Silva, Pedro Henrique Ferreira da, Atroch, Thayná Milano Assis, Simões Neto, Djalma Euzébio, Oliveira Neto, Pedro Mouzinho de, Medeiros, Aurielle Silva, Clemente, João Vitor Fernandes

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Repeatability and divergence among genotypes of Desmanthus sp. in a semiarid region von Cunha, Márcio Vieira da, Santos, Mércia Virginia Ferreira dos, Medeiros, Aurielle Silva, Freire, Joelma de Lira, Dubeux Junior, José Carlos Batista, Mello, Alexandre Carneiro Leão de, Lira, Carolina Câmara

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Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes von Maikon Figueredo Lemos, Andrade, Alexandro Pereira, Silva, Pedro Henrique Ferreira Da, Santos, Camila Oliveira, Souza, Caio Felipe Barros, Silva, Marcos Antônio Vanderlei, Aurielle Silva Medeiros, Neto, Pedro Mouzinho De Oliveira

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