Superoxide and singlet oxygen in milk lipid peroxidation [Oxidized flavor] von Aurand, L. W, Boone, N. H, Giddings, G. G

Volltext

Volatile Compounds in Ladino Clover and Off-Flavored Milk1,2 von Woods, A.E., Aurand, L.W.

Volltext

Role of Xanthine Oxidase in the Development of Spontaneously Oxidized Flavor in Milk1 von Aurand, L.W., Woods, A.E.

Volltext

Association of sulfhydryl oxidase and xanthine oxidase in bovine mammary tissue von Blakistone, B.A, Aurand, L.W, Swaisgood, H.E

Volltext

Superoxide and Singlet Oxygen in Milk Lipid Peroxidation1 von Aurand, L.W., Boone, N.H., Giddings, G.G.

Volltext

Thioctic Acid in Milk1,2 von Bingham, R.J., Huber, J.D., Aurand, L.W.

Volltext

Photooxidation Reactions in Milk1,2 von Aurand, L.W., Singleton, J.A., Noble, B.W.

Volltext

Sunlight Flavor in Milk. II. Complex Formation between Milk Proteins and Riboflavin1,2 von Aurand, L.W., Singleton, J.A., Matrone, G.

Volltext

Effect of Heat on the Proteins of Milk as Revealed by Gel and Immunoelectrophoresis1 von Aurand, L.W., Brown, J.W., Lecce, J.G.

Volltext

Sunlight Flavor in Milk. I. A Study of Components Involved in the Flavor Development1 von Singleton, J.A., Aurand, L.W., Lancaster, F.W.

Volltext

Poduction of Sulfur Compounds in Skimmilk Heated by Direct Steam Injection1 von Dill, C.W., Roberts, W.M., Aurand, L.W.

Volltext

Some Factors Involved in the Development of Oxidized Flavor in Milk1 von Aurand, L.W., Woods, A.E., Roberts, W.M.

Volltext

Identification of Constituent Amino Acids in a Peptide Stimulatory for Lactic Acid Bacteria1 von Sandine, W.E., Speck, M.L., Aurand, L.W.

Volltext

A Method for the Estimation of Peroxidase Activity in Milk1 von Aurand, L.W., Roberts, W.M., Cardwell, J.T.

Volltext

Effect of histamine on bovine milk fatty acids [Composition] von Aurand, L. W, Moore, P. A, Jones, E. E

Volltext

Influence of Exogenous Steroid Hormones on Different Fatty Acids of Milk Lipids. Preliminary Report1,2 von Aurand, L.W., Singleton, J.A., Ulberg, L.C., Britt, J.

Volltext

Xanthine Oxidase Activity and Development of Spontaneously Oxidized Flavor in Milk1,2 von Aurand, L.W., Chu, T.M., Singleton, J.A., Shen, R.

Volltext

Stimulation of Lactic Acid Bacteria by Substances Concomitant to Certain Proteolytic Enzymes1 von Kizer, D.E., Hankin, L., Speck, M.L., Aurand, L.W.

Volltext

Sunlight Flavor in Milk. II. Complex Formation between Milk Proteins and Riboflavin von Aurand, L. W, Singleton, J. A, Matrone, G

Volltext

Photooxidation Reactions in Milk von Aurand, L. W, Singleton, J. A, Noble, B. W

Volltext