Superoxide and singlet oxygen in milk lipid peroxidation [Oxidized flavor] von Aurand, L. W, Boone, N. H, Giddings, G. G

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Effect of histamine on bovine milk fatty acids [Composition] von Aurand, L. W, Moore, P. A, Jones, E. E

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Photooxidation Reactions in Milk von Aurand, L. W, Singleton, J. A, Noble, B. W

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IDENTIFICATION OF GROWTH STIMULANTS FOR STREPTOCOCCUS LACTIS von KOBURGER, J A, SPECK, M L, AURAND, L W

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Role of Xanthine Oxidase in the Development of Spontaneously Oxidized Flavor in Milk von Aurand, L. W, Woods, A. E

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Xanthine Oxidase Activity and Development of Spontaneously Oxidized Flavor in Milk von Aurand, L. W, Chu, T. M, Singleton, J. A, Shen, R

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Volatile Compounds in Ladino Clover and Off-Flavored Milk von Woods, A. E, Aurand, L. W

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Influence of Ovarian Hormones on Blood Serum Fatty Acids von Scott, Alice S, Aurand, L. W, Ulberg, L. C, Clawson, A. J

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Sunlight Flavor in Milk. II. Complex Formation between Milk Proteins and Riboflavin von Aurand, L. W, Singleton, J. A, Matrone, G

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Thioctic Acid in Milk von Bingham, R. J, Huber, J. D, Aurand, L. W

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Effect of Heat on the Proteins of Milk as Revealed by Gel and Immunoelectrophoresis von Aurand, L. W, Brown, J. W, Lecce, J. G

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Identification of Constituent Amino Acids in a Peptide Stimulatory for Lactic Acid Bacteria von Sandine, W. E, Speck, M. L, Aurand, L. W

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Some Factors Involved in the Development of Oxidized Flavor in Milk von Aurand, L. W, Woods, A. E, Roberts, W. M

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A Method for the Estimation of Peroxidase Activity in Milk von Aurand, L. W, Roberts, W. M, Cardwell, J. T

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Sunlight Flavor in Milk. I. A Study of Components Involved in the Flavor Development von Singleton, J. A, Aurand, L. W, Lancaster, F. W

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Stimulation of Lactic Acid Bacteria by Substances Concomitant to Certain Proteolytic Enzymes von Kizer, D. E, Hankin, L, Speck, M. L, Aurand, L. W

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Influence of Exogenous Steroid Hormones on the Development of Oxidized Flavor in Milk von Aurand, L.W., Shen, R., Ulberg, L.C., Britt, J.

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Purification of stimulants from condensed corn-fermentation solubles active for Lactobacillus casei in milk von ZURAW, E A, SPECK, M L, AURAND, L W, TOVE, S B

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Association of sulfhydryl oxidase and xanthine oxidase in bovine mammary tissue von Blakistone, B.A, Aurand, L.W, Swaisgood, H.E

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Some characteristics of a growth stimulant in corn steep liquor for Lactobacillus casei von AURAND, L W, HEIMBUCH, A H, SPECK, M L

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