Studies on feeds from genetically modified plants (GMP) – Contributions to nutritional and safety assessment von Flachowsky, G., Aulrich, K., Böhme, H., Halle, I.

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Influence of udder infection status on milk enzyme activities and somatic cell count throughout early lactation in goats von Stuhr, T., Aulrich, K., Barth, K., Knappstein, K., Larsen, T.

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Somatic cell count, lactoferrin and NAGase activity in milk of infected and non-infected udder halves of dairy goats von Barth, K., Aulrich, K., Müller, U., Knappstein, K.

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Effect of common vetch (Vicia sativa L.) seeds in organic diets for broiler chickens: Acceptance and precaecal digestibility of crude protein and amino acids from raw, germinated a... von Höhne, A., Aulrich, K., Witten, S., Bussemas, R., Baldinger, L.

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Nutritional assessment of feeds from genetically modified organism von Flachowsky, G, Aulrich, K. (Federal Agricultural Research Centre, Braunschweig (Germany). Inst. of Animal Nutrition)

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Animal nutrition with feeds from genetically modified plants von Flachowsky, Gerhard, Chesson, Andrew, Aulrich, Karen

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Investigations on genetically modified maize (Bt-maize) in pig nutrition: fate of feed-ingested foreign DNA in pig bodies von REUTER, Tim, AULRICH, Karen

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Detection of feed-ingested plant DNA fragments in a raw meat product for human consumption von Reuter, T, Aulrich, K, Schnackel, W, McAllister, T.A

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A review of the detection and fate of novel plant molecules derived from biotechnology in livestock production von Alexander, Trevor W., Reuter, Tim, Aulrich, Karen, Sharma, Ranjana, Okine, Erasmus K., Dixon, Walter T., McAllister, Tim A.

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Long term feeding of Bt-corn - a ten-generation study with quails von Flachowsky, Gerhard, Halle, Ingrid, Aulrich, Karen

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The fate of forage plant DNA in farm animals : a collaborative case-study investigating cattle and chicken fed recombinant plant material von EINSPANIER, Ralf, KLOTZ, Andreas, KRAFT, Jana, AULRICH, Karen, POSER, Rita, SCHWÄGELE, Fredi, JAHREIS, Gerhard, FLACHOWSKY, Gerhard

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Effect of false flax expeller combined with short-term vitamin E supplementation in pig feeding on the fatty acid pattern, vitamin E concentration and oxidative stability of variou... von Flachowsky, G, Langbein, T, Boehme, H, Schneider, A, Aulrich, K

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Influence of NSP-degrading enzymes on pH, ammonia and volatile fatty acids concentration in the stomach and small intestine of growing pigs von Haberer, B., Schulz, E., Aulrich, K., Flachowsky, G.

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Studies on feeds from genetically modified plants (GMP) : Contributions to nutritional and safety assessment: Advances in feed safety von FLACHOWSKY, G, AULRICH, K, BÖHME, H, HALLE, I

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Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: composition of digesta in different prececal segments and postprandial tim... von Haberer, B, Schulz, E, Aulrich, K, Flachowsky, G

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New feeds from genetically modified plants: substantial equivalence, nutritional equivalence, digestibility, and safety for animals and the food chain von Aumaitre, A, Aulrich, Karen, Chesson, A, Flachowsky, G, Piva, G

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Novel feeds—a review of experiments at our Institute von Aulrich, Karen, Böhme, H, Daenicke, R, Halle, Ingrid, Flachowsky, G

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Effect of beta-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: composition of digesta in different prececal segments and postprandial t... von Haberer, B, Schulz, E, Aulrich, K, Flachowsky, G

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Untersuchungen über die Eignung von Leindotterpreßkuchen als Futtermittel 1. Mitteilung: Futterwert und Einsatzgrenzen bei der Fütterung von Schweinen von Böhme, Hartwig, Aulrich, Karen, Schumann, Wolfgang, Fischer, Klaus

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Untersuchungen über die Eignung von Leindotterpreßkuchen als Futtermittel, 2. Mitteilung: Futterwert und Einsatzgrenzen bei der Fütterung von Wiederkäuern von Lebzien, Peter, Daenicke, Reinhard, Aulrich, Karen, Böhme, Hartwig, Einhoff, Kurt

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