Activation energy of crystal growth in PbTiO3 glass using differential thermal analysis von LEE, S. W, SHIM, K. B, AUH, K. H, KNOTT, P

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Activation energy of crystal growth in PbTiO 3 glass using differential thermal analysis von Lee, Seon W, Shim, K.B, Auh, K.H, Knott, P

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UV-photoassisted etching of GaN in KOH von Cho, Hyun, Auh, K. H., Han, J., Shul, R. J., Donovan, S. M., Abernathy, C. R., Lambers, E. S., Ren, F., Pearton, S. J.

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Growth of Barium Cerate Crystals from BaCl2 Solution von Joo, K., Paitz, J., Klimm, D., Reiche, P., Auh, K.H., Schröder, W.

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Tensile Properties of Ceramic Matrix Fiber Composites von Shin, Dong-Woo, Auh, Keun Ho, Tanaka, Hidehiko

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Modification of Rice Starch by Selective Degradation of Amylose Using Alkalophilic Bacillus Cyclomaltodextrinase von Auh, Joong-Hyuck, Chae, Hye Young, Kim, Yong-Ro, Shim, Kyu-Ho, Yoo, Sang-Ho, Park, Kwan-Hwa

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Structural modification and characterization of rice starch treated by Thermus aquaticus 4-α-glucanotransferase von Cho, K.-H., Auh, J.-H., Ryu, J.-H., Kim, J.-H., Park, K.H., Park, C.-S., Yoo, S.-H.

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Water-Soluble Genistin Glycoside Isoflavones Up-Regulate Antioxidant Metallothionein Expression and Scavenge Free Radicals von Chung, Mi Ja, Kang, Ah-Young, Lee, Kyung Min, Oh, Eunji, Jun, Hee-Jin, Kim, Sang-Yeon, Auh, Joong Hyuck, Moon, Tae-Wha, Lee, Sung-Joon, Park, Kwan-Hwa

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Effect of Amylose Content on Corn Starch Modification by Thermus aquaticus 4-α-Glucanotransferase von Cho, K.H., Sejong University, Seoul, Republic of Korea, Auh, J.H., Chung-Ang University, Ansung, Republic of Korea, Kim, J.H., Sejong University, Seoul, Republic of Korea, Ryu, J.H., Sejong University, Seoul, Republic of Korea, Park, K.H., University of Incheon, Incheon, Republic of Korea, Park, C.S., Kyung Hee University, Yongin, Republic of Korea, Yoo, S.H., Sejong University, Seoul, Republic of Korea

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Classification of fermented soybean paste during fermentation by 1H nuclear magnetic resonance spectroscopy and principal component analysis von Yang, S.O.(Chung-Ang Univ., Seoul (Korea R.)), Kim,M.S, Liu, K.H, Auh, J.H, Kim, Y.S, Kwon, D.Y, Choi, H.K

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Characterization of branched oligosaccharides produced by Bacillus licheniformis maltogenic amylase von Kwon, K.S, Auh, J.H, Choi, S.K, Kang, G.J, Kim, J.W, Park, K.H

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Phospholipid Hydrolysate and Antistaling Amylase Effects on Retrogradation of Starch in Bread von KWEON, M.R., PARK, C.S., AUH, J.H., CHO, B.M., YANG, N.S., PARK, K.H.

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Branched oligosaccharides concentrated by yeast fermentation and effectiveness as a low sweetness humectant von Yoo, S.H. (Seoul National University, Suwon, Korea.), Kweon, M.R, Kim, M.J, Auh, J.H, Jung, D.S, Kim, J.R, Yook, C, Kim, J.W, Park, K.H

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Physicochemical properties and functionality of highly carboxymethylated starch von Kwon, K, Auh, J.H, Kim, J.-W, Park, K.H, Park, C.H, Ko, C.J

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Highly concentrated branches oligosaccharides as cryoprotectant for surimi von Auh, J.H, Lee, H.G, Kim, J.W, Kim, J.C, Yoon, H.S, Park, K.H

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Phospholid hydrolysate and antistaling amylase effects on retrogradation of starch in bread von Kweon, M.R. (Seoul National University, Korea,), Park, C.S, Auh, J.H, Cho, B.M, Yang, N.S, Park, K.H

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