Effect of high pressure homogenization (HPH) on the physical stability of tomato juice von Kubo, Mirian Tiaki Kaneiwa, Augusto, Pedro E.D., Cristianini, Marcelo

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Ethanol pre-treatment improves vegetable drying and rehydration: Kinetics, mechanisms and impact on viscoelastic properties von Rojas, Meliza Lindsay, Augusto, Pedro E.D.

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Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Creep and recovery behaviours von Augusto, Pedro E.D., Ibarz, Albert, Cristianini, Marcelo

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Headache associated with COVID‐19: Epidemiology, characteristics, pathophysiology, and management von Sampaio Rocha‐Filho, Pedro Augusto

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Ethanol and ultrasound pre-treatments to improve infrared drying of potato slices von Rojas, Meliza Lindsay, Augusto, Pedro E.D.

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Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear von Augusto, Pedro E.D., Ibarz, Albert, Cristianini, Marcelo

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The Hydration of Grains: A Critical Review from Description of Phenomena to Process Improvements von Miano, Alberto Claudio, Augusto, Pedro Esteves Duarte

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Headache and systemic lupus erythematosus: A narrative review von Oliveira, Igor, Sampaio Rocha‐Filho, Pedro Augusto

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Persistent Headache and Persistent Anosmia Associated With COVID‐19 von Sampaio Rocha‐Filho, Pedro Augusto, Voss, Lara

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Headache associated with COVID-19: Frequency, characteristics and association with anosmia and ageusia von Sampaio Rocha-Filho, Pedro Augusto, Magalhães, João Eudes

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Ascorbic acid stability in fruit juices during thermosonication von Aguilar, Karla, Garvín, Alfonso, Ibarz, Albert, Augusto, Pedro E.D.

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Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox–Merz rule von Augusto, Pedro E.D., Ibarz, Albert, Cristianini, Marcelo

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Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices von Miano, Alberto Claudio, Rojas, Meliza Lindsay, Augusto, Pedro E.D.

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Microstructure elements affect the mass transfer in foods: The case of convective drying and rehydration of pumpkin von Rojas, Meliza Lindsay, Augusto, Pedro E.D.

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Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility von Campoli, Stephanie Suarez, Rojas, Meliza Lindsay, do Amaral, Jose Eduardo Pedroso Gomes, Canniatti-Brazaca, Solange Guidolin, Augusto, Pedro Esteves Duarte

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Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics von Santos, Karoline Costa, Guedes, Jaqueline Souza, Rojas, Meliza Lindsay, Carvalho, Gisandro Reis, Augusto, Pedro Esteves Duarte

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Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model von Augusto, Pedro E.D., Ibarz, Albert, Cristianini, Marcelo

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Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin von Rojas, Meliza Lindsay, Silveira, Isabela, Augusto, Pedro Esteves Duarte

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Structural changes caused by ultrasound pretreatment: Direct and indirect demonstration in potato cylinders von Miano, Alberto Claudio, Rojas, Meliza Lindsay, Augusto, Pedro Esteves Duarte

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Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review von Rojas, Meliza Lindsay, Kubo, Mirian T. K., Caetano‐Silva, Maria Elisa, Augusto, Pedro E. D.

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