Near-Infrared Spectroscopy Calibrations Performed on Oven-Dried Green Forages for the Prediction of Chemical Composition and Nutritive Value of Preserved Forage for Ruminants von Andueza, Donato, Picard, Fabienne, Martin-Rosset, William, Aufrère, Jocelyne

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Fecal Near-Infrared Reflectance Spectroscopy Prediction of the Feed Value of Temperate Forages for Ruminants and Some Parameters of the Chemical Composition of Feces: Efficiency of... von Andueza, Donato, Picard, Fabienne, Dozias, Dominique, Aufrère, Jocelyne

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Synergistic effects of mixing cocksfoot and sainfoin on in vitro rumen fermentation. Role of condensed tannins von Niderkorn, Vincent, Mueller-Harvey, Irene, Le Morvan, Aline, Aufrère, Jocelyne

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Effects of condensed tannins in fresh sainfoin ( Onobrychis viciifolia) on in vivo and in situ digestion in sheep von Theodoridou, Katerina, Aufrère, Jocelyne, Andueza, Donato, Pourrat, Juliane, Le Morvan, Aline, Stringano, Elisabetta, Mueller-Harvey, Irene, Baumont, René

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In vitro study of the effects of condensed tannins in sainfoin on the digestive process in the rumen at two vegetation cycles von Theodoridou, Katerina, Aufrère, Jocelyne, Niderkorn, Vincent, Andueza, Donato, Le Morvan, Aline, Picard, Fabienne, Baumont, René

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Degradation in the rumen of lupin ( Lupinus albus L.) and pea ( Pisum sativum L.) seed proteins : Effect of heat treatment von Aufrère, Jocelyne, Graviou, Dominique, Melcion, J.P, Demarquilly, C

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The gas-test technique as a tool for predicting the energetic value of forage plants von CHENOST, Michel, AUFRERE, Jocelyne, MACHEBOEUF, Didier

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Ruminal degradation of protein of cocksfoot and perennial ryegrass as affected by various stages of growth and conservation methods von AUFRERE, Jocelyne, GRAVIOU, Dominique, DEMARQUILLY, Camille

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Near infrared reflectance spectroscopy to predict energy value of compound feeds for swine and ruminants von Aufrère, Jocelyne, Graviou, Dominique, Demarquilly, C., Perez, J.M., Andrieu, J.

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Plant traits and functional types in response to reduced disturbance in a semi-natural grassland von Louault, F., Pillar, V.D., Aufrère, J., Garnier, E., Soussana, J.-F.

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Degradation in the rumen of proteins from fresh lucerne forage in various stages of growth and conserved as silage or hay von AUFRERE, Jocelyne, GRAVIOU, Dominique, BAUMONT, René, DETOUR, Aline, DEMARQUILLY, Camille

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Effects of harvesting perennial ryegrass at different levels of herbage mass on voluntary intake and in vivo digestibility in sheep von Beecher, M., Baumont, R., O'Donovan, M., Boland, T. M., Aufrère, J., Fleming, C., Galvin, N., Lewis, E.

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Mixing sainfoin and lucerne to improve the feed value of legumes fed to sheep by the effect of condensed tannins von Aufrère, J., Dudilieu, M., Andueza, D., Poncet, C., Baumont, R.

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Protein degradation in the rumen of red clover forage at various stages of growth and conserved as silage or wrapped big bales von Aufrere, J. ((Institut National de la Recherche Agronomique, St-Genès-Champanelle (France). Centre de Clermont-Ferrand Theix Lyon, Unité de Recherches sur les Herbivores, Equipe Valeur des Aliments)), Graviou, D, Demarquilly, C

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Effects of condensed tannins in wrapped silage bales of sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep von Theodoridou, K., Aufrère, J., Andueza, D., Le Morvan, A., Picard, F., Pourrat, J., Baumont, R.

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Predicting in situ degradability of feed proteins in the rumen by two laboratory methods (solubility and enzymatic degradation) von Aufrère, Jocelyne, Graviou, Dominique, Demarquilly, C., Vérité, R., Michalet-Doreau, Brigitte, Chapoutot, P.

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A comparison of two enzymatic in vitro methods to predict in vivo organic matter digestibility of perennial ryegrass von Beecher, M., Baumont, R., Aufrère, J, Boland, T.M., Donovan, M.O’, Galvin, N., Fleming, C., Lewis, E.

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Ruminal dry matter and nitrogen degradation in relation to condensed tannin and protein molecular structures in sainfoin (Onobrychis viciifolia) and lucerne (Medicago sativa) von AUFRÈRE, J., THEODORIDOU, K., MUELLER-HARVEY, I., YU, P., ANDUEZA, D.

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The significance of the degradation products of rapeseed meal proteins in the rumen according to different meal processing techniques von AUFRERE, J, GRAVIOU, D, DEMARQUILLY, C

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Prediction of the energy values of compound feeds for ruminants von Giger-Reverdin, Sylvie, Aufrère, Jocelyne, Sauvant, D., Demarquilly, C., Vermorel, M.

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