Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat bread von Azeez, Shakirah, Chinma, Chiemela Enyinnaya, Makanjuola, Amina Joke, Afolabi, Rukayat Omolara, Kolawole, Fausat Lola, Yohanna, Audu

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Influence of fermentation period on the chemical and functional properties, antinutritional factors, and in vitro digestibility of white lima beans flour von Ojo, Mofoluwaso O., Oni, Oyekunle K., Zubair, Adeiza B., Femi, Fortune A., Audu, Yohanna, Etim, Blessing, Adeyeye, Samuel A. O.

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Bacteriological Assessment of Fast Foods Sold at Gidan-Kwanu and Bosso Campuses of Federal University of Technology, Minna, Nigeria von Audu, Yohanna, Sambo, Mohammed Sani, James, Samaila, Maina, Caleb Yakubu

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Effect of addition of processed bambara nut on the functional and sensory acceptability of millet‐based infant formula von James, Samaila, Akosu, Ngozi Iwanger, Maina, Yakubu Caleb, Baba, Amina Ibrahim, Nwokocha, Lilian, Amuga, Suleiman James, Audu, Yohanna, Omeiza, Maxwell Yemmy Mitchel

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Curtailing the spread of typhoid fever: An optimal control approach von Atte Momoh, Abdulfatai, Afiniki, Yohanna, Déthié, Dione, Abubakar, Audu

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