Restricted epigenetic inheritance of H3K9 methylation von Audergon, Pauline N. C. B., Catania, Sandra, Kagansky, Alexander, Tong, Pin, Shukla, Manu, Pidoux, Alison L., Allshire, Robin C.

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Epigenetic gene silencing by heterochromatin primes fungal resistance von Torres-Garcia, Sito, Yaseen, Imtiyaz, Shukla, Manu, Audergon, Pauline N. C. B., White, Sharon A., Pidoux, Alison L., Allshire, Robin C.

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X-chromosome activity in naive human pluripotent stem cells-are we there yet? von Khan, Shafqat A, Audergon, Pauline N C B, Payer, Bernhard

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Experimental and Theoretical Study of the Effect of Active-Site Constrained Substrate Motion on the Magnitude of the Observed Intramolecular Isotope Effect for the P450 101 Catalyz... von Audergon, Christian, Iyer, Krishna R, Jones, Jeffrey P, Darbyshire, John F, Trager, William F

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Epigenetics. Restricted epigenetic inheritance of H3K9 methylation von Audergon, Pauline N C B, Catania, Sandra, Kagansky, Alexander, Tong, Pin, Shukla, Manu, Pidoux, Alison L, Allshire, Robin C

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Interactions between the in vitro metabolism of xenoblotics and fatty acids—The case of ibuprofen and other chiral profems von Testa, B., Audergon, C., Vos, M.Roy-de, Mayer, J.M., Etter, J.C.I.

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Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones von Ayour, Jamal, Le Bourvellec, Carine, Gouble, Barbara, Audergon, Jean-Marc, Benichou, Mohamed, Renard, Catherine M.G.C.

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Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit von Bureau, Sylvie, Ruiz, David, Reich, Maryse, Gouble, Barbara, Bertrand, Dominique, Audergon, Jean-Marc, Renard, Catherine M.G.C.

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Impact of canning and storage on apricot carotenoids and polyphenols von Le Bourvellec, Carine, Gouble, Barbara, Bureau, Sylvie, Reling, Patrice, Bott, Romain, Ribas-Agusti, Albert, Audergon, Jean-Marc, Renard, Catherine M.G.C.

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Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy von Bureau, Sylvie, Ruiz, David, Reich, Maryse, Gouble, Barbara, Bertrand, Dominique, Audergon, Jean-Marc, Renard, Catherine M.G.C.

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Distinct roles for Sir2 and RNAi in centromeric heterochromatin nucleation, spreading and maintenance von Buscaino, Alessia, Lejeune, Erwan, Audergon, Pauline, Hamilton, Georgina, Pidoux, Alison, Allshire, Robin C

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A nucleosome turnover map reveals that the stability of histone H4 Lys20 methylation depends on histone recycling in transcribed chromatin von Svensson, J Peter, Shukla, Manu, Menendez-Benito, Victoria, Norman-Axelsson, Ulrika, Audergon, Pauline, Sinha, Indranil, Tanny, Jason C, Allshire, Robin C, Ekwall, Karl

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Association of the phenylpropanoid pathway with dormancy and adaptive trait variation in apricot (Prunus armeniaca) von Conrad, Anna O, Yu, Jiali, Staton, Margaret E, Audergon, Jean-Marc, Roch, Guillaume, Decroocq, Veronique, Knagge, Kevin, Chen, Huadong, Zhebentyayeva, Tetyana, Liu, Zongrang, Dardick, Christopher, Nelson, C Dana, Abbott, Albert G

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Transcriptomic study of apricot fruit (Prunus armeniaca) ripening among 13 006 expressed sequence tags von Grimplet, Jérôme, Romieu, Charles, Audergon, Jean-Marc, Marty, Isabelle, Albagnac, Guy, Lambert, Patrick, Bouchet, Jean-Paul, Terrier, Nancy

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Towards the Use of Biochemical Indicators in the Raw Fruit for Improved Texture of Pasteurized Apricots von Ribas-Agustí, Albert, Gouble, Barbara, Bureau, Sylvie, Maingonnat, Jean-François, Audergon, Jean-Marc, Renard, Catherine M. G. C.

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Phenolic profiling in ten apricot clones using an efficient method (Thioacidolysis-UFLC) and determination of their antioxidant potential von Ayour, Jamal, Audergon, Jean-Marc, Renard, Catherine M.G.C., Benichou, Mohamed, Le Bourvellec, Carine

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Application of Reflectance Colorimeter Measurements and Infrared Spectroscopy Methods to Rapid and Nondestructive Evaluation of Carotenoids Content in Apricot (Prunus armeniaca L.) von Ruiz, David, Reich, Maryse, Bureau, Sylvie, Renard, Catherine M. G. C, Audergon, Jean-Marc

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Change in anthocyanin concentrations in red apricot fruits during ripening von Bureau, Sylvie, Renard, Catherine M.G.C., Reich, Maryse, Ginies, Christian, Audergon, Jean-Marc

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Impact of cooking on apricot texture as a function of cultivar and maturity von Ayour, Jamal, Gouble, Barbara, Reling, Patrice, Ribas-Agustí, Albert, Audergon, Jean-Marc, Maingonnat, Jean-François, Benichou, Mohamed, Renard, Catherine M.G.C.

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Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking von Ella Missang, Crépin, Maingonnat, Jean François, Renard, Catherine M.G.C., Audergon, Jean-Marc

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