CFD modeling of air flow distribution in rice bin storage system with different grain mass configurations von Olatunde, Gbenga, Atungulu, Griffiths G., Sadaka, Sammy

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Absorption and Metabolism of Peptide WDHHAPQLR Derived from Rapeseed Protein and Inhibition of HUVEC Apoptosis under Oxidative Stress von Xu, Feiran, Zhang, Jing, Wang, Zhigao, Yao, Yijun, Atungulu, Griffiths G, Ju, Xingrong, Wang, Lifeng

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Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology von Dey, Sriloy, Hettiarachchy, Navam, Bisly, Ali A., Luthra, Kaushik, Atungulu, Griffiths G., Ubeyitogullari, Ali, Mozzoni, Leandro Angel

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Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retention von Atungulu, Griffiths G., Pan, Zhongli

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Peeling mechanism of tomato under infrared heating: Peel loosening and cracking von Li, Xuan, Pan, Zhongli, Atungulu, Griffiths G., Wood, Delilah, McHugh, Tara

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Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel von Pan, Zhongli, Qu, Wenjuan, Ma, Haile, Atungulu, Griffiths G., McHugh, Tara H.

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Impacts of size fractionation, commingling, and drying temperature on physical and pasting properties of broken rice kernels von Bruce, Rebecca M., Atungulu, Griffiths G., Sadaka, Sammy

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Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage von Ding, Chao, Chang, Le, Luo, Yao, Tao, Tingting, Atungulu, Griffiths G., Ding, Haizhen, Huang, Lisong, Simelane, Mthokozisi BC, Zhao, Siqi, Liu, Qiang

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Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel von Pan, Zhongli, Qu, Wenjuan, Ma, Haile, Atungulu, Griffiths G., McHugh, Tara H.

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Cooked rice safety: A review of status and potential of radiative pasteurization von Owusu, Evans Ameyaw, Luthra, Kaushik, Bruce, Rebecca, Atungulu, Griffiths

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Validating the Glass Transition Hypothesis in Explaining Fissure Formation in Rough Rice Kernels During the Drying Process von Odek, Zephania, Siebenmorgen, Terry J., Atungulu, Griffiths G.

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Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis von Zhang, Yanyan, Wang, Bei, Zhou, Cunshan, Atungulu, Griffiths G., Xu, Kangkang, Ma, Haile, Ye, Xiaofei, Abdualrahman, Mohammed A.Y.

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Impact of drying deep beds of rice with microwave set at 915 MHz frequency on the rice milling yields von Smith, Deandrae L., Atungulu, Griffiths G.

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Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage von Koide, Shoji, Takeda, Jun-ichi, Shi, John, Shono, Hiroshi, Atungulu, Griffiths G.

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Optimizing Radiofrequency Exposure Parameters for One-Pass Drying of High-Moisture Paddy Rice von Smith, Deandrae L. W., Wason, Surabhi, Atungulu, Griffiths G., Bruce, Rebecca M.

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Peeling of tomatoes using novel infrared radiation heating technology von Li, Xuan, Pan, Zhongli, Atungulu, Griffiths G., Zheng, Xia, Wood, Delilah, Delwiche, Michael, McHugh, Tara H.

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Effects of infrared radiation heating on peeling performance and quality attributes of clingstone peaches von Li, Xuan, Zhang, Ang, Atungulu, Griffiths G., Delwiche, Michael, Milczarek, Rebecca, Wood, Delilah, Williams, Tina, McHugh, Tara, Pan, Zhongli

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Impacts of Specific Power of Microwave at 915 MHz Frequency on Drying and Milling Characteristics of Parboiled Rough Rice von Smith, Deandrae Lynette, Atungulu, Griffiths G.

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A pilot scale electrical infrared dry-peeling system for tomatoes: Design and performance evaluation von Pan, Zhongli, Li, Xuan, Khir, Ragab, El-Mashad, Hamed M., Atungulu, Griffiths G., McHugh, Tara H., Delwiche, Michael

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Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films von Ahmadzadeh, Safoura, Hettiarachchy, Navam, Luthra, Kaushik, Chen, Jingyi, Seo, Han-Seok, Atungulu, Griffiths G., Ubeyitogullari, Ali

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