Effect of skimmed milk and vegetable powders on shelf stability of millet‐based composite flour von Tumwine, Gerald, Atukwase, Abel, Tumuhimbise, Gaston A, Tucungwirwe, Francis, Linnemann, Anita

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Production of nutrient‐enhanced millet‐based composite flour using skimmed milk powder and vegetables von Tumwine, Gerald, Atukwase, Abel, Tumuhimbise, Gaston A., Tucungwirwe, Francis, Linnemann, Anita

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Mycotoxins contamination in foods consumed in Uganda: A 12-year review (2006–18) von Lukwago, Fred Brany, Mukisa, Ivan M., Atukwase, Abel, Kaaya, Archileo N., Tumwebaze, Susan

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Cure rate and associated factors for children 6-59 months with severe acute malnutrition under the out patient therapeutic care programme in the health centres of Kabale District i... von Ssekajja, Vincent, Wamani, Henry, Kitutu, Freddy Eric, Atukwase, Abel

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Modelling the impact of stunting on child survival in a rural Ugandan setting von Bukusuba, John, Kaaya, Archileo N, Atukwase, Abel

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Complementary feeding and food handling practices among caregivers in a semi-urban setting in Northern Uganda von Atim, Elizabeth, Atukwase, Abel, Kabahenda, Margaret

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Predictors of Stunting in Children Aged 6 to 59 Months: A Case–Control Study in Southwest Uganda von Bukusuba, John, Kaaya, Archileo N., Atukwase, Abel

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CHILD HEALTH AND SAFETY OF COMPLEMENTARY FOOD AMONG HOUSEHOLDS IN ADYEL DIVISION, LIRA DISTRICT: A CROSS-SECTIONAL STUDY von Elizabeth Atim, Abel Atukwase, Betty Naziriwo Bbosa, Margaret Kabahenda

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Aflatoxin exposure and risk assessment among peri-urban low income population in Kampala Capital City, Uganda von Atukwase, Abel, Mutebi, Ronald, Acham, Hedwig, Kaaya, Archileo Natigo, Wacoo, Paul Alex

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Factors associated with fumonisin contamination of maize in Uganda von Atukwase, Abel, Kaaya, Archileo N, Muyanja, Charles

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Enhancing Nutritional Benefits and Reducing Mycotoxin Contamination of Maize through Nixtamalization von Maureen, Naggayi, N. Kaaya, Archileo, Kauffman, Joy, Narrod, Clare, Atukwase, Abel

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Dynamics of Fusarium and fumonisins in maize during storage – A case of the traditional storage structures commonly used in Uganda von Atukwase, Abel, Kaaya, Archileo N., Muyanja, Charles

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Sorption isotherms and isosteric heats of sorption of whole yellow dent corn von Samapundo, Simbarashe, Devlieghere, Frank, Meulenaer, Bruno De, Atukwase, Abel, Lamboni, Yendouban, Debevere, Johan M.

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Post-Harvest Handling Practices and Losses for Legumes and Starchy Staples in Uganda von Tibagonzeka, Juliet E., Akumu, Grace, Kiyimba, Florence, Atukwase, Abel, Wambete, Julius, Bbemba, Joseph, Muyonga, John H.

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Potential for Fumonisin Production by the Strains of Gibberella fujikuroi Species Complex Isolated from Maize Produced in Uganda von Atukwase, Abel, Muyanja, Charles, Kaaya, Archileo N.

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Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps von Tumuhimbise, Gaston Ampek, Orishaba, Joanita, Atukwase, Abel, Namutebi, Agnes

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Diversity of Gibberella fujikuroi Species Complex Isolated from Maize Produced in Uganda von Atukwase, Abel, Kaaya, Archileo N., Muyanja, Charles, Vismer, Hester, Rheeder, John P.

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Inclusion of farmer communities in value chain development: A case of potato in South-western Uganda von Mugisha, Johnny, Wasswa, Peter, Bahati-Kajunju, Napoléon Heri, Atukwase, Abel

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