Stress tolerance: the key to effective strains of industrial baker's yeast von Attfield, P.V. (Burns Philp Technology and Research Centre, North Ryde, NSW, Australia.)

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Fluorescence staining and flow cytometry for monitoring microbial cells von Veal, D.A, Deere, D, Ferrari, B, Piper, J, Attfield, P.V

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Comparison of fermentative capacities of industrial baking and wild‐type yeasts of the species Saccharomyces cerevisiae in different sugar media von Bell, P.J.L., Higgins, V.J., Attfield, P.V.

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Use of flow cytometry to monitor cell damage and predict fermentation activity of dried yeasts von Attfield, P.V., Kletsas, S., Veal, D.A., Van Rooijen, R., Bell, P.J.L.

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flow cytometry method for rapid detection and enumeration of total bacteria in milk von Gunasekera, T.S, Attfield, P.V, Veal, D.A

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Potential for broad applications of flow cytometry and fluorescence techniques in microbiological and somatic cell analyses of milk von Gunasekera, T.S., Veal, D.A., Attfield, P.V.

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freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway von Park, J.I, Grant, C.M, Attfield, P.V, Dawes, I.W

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Generation of a Novel Saccharomyces cerevisiae Strain That Exhibits Strong Maltose Utilization and Hyperosmotic Resistance Using Nonrecombinant Techniques von HIGGINS, Vincent J, BELL, Philip J. L, DAWES, Ian W, ATTFIELD, Paul V

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Genetic evidence that high noninduced maltase and maltose permease activities, governed by MALx3-encoded transcriptional regulators, determine efficiency of gas production by baker... von Higgins, V.J, Braidwood, M, Bell, P, Bissinger, P, Dawes, I.W, Attfield, P.V

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Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae von MYERS, D. K, LAWLOR, D. T. M, ATTFIELD, P. V

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Intracellular concentration of exogenous glycerol inSaccharomyces cerevisiaeprovides for improved leavening of frozen sweet doughs von Myers, D.K, Attfield, P.V

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Stress co-tolerance and trehalose content in baking strains of Saccharomyces cerevisiae von LEWIS, J. G, LEARMONTH, R. P, ATTFIELD, P. V, WATSON, K

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Application of the novel fluorescent dye Beljian red to the differentiation of Giardia cysts von Ferrari, B.C, Attfield, P.V, Veal, D.A, Bell, P.J

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Enhancement of maltose utilisation by Saccharomyces cerevisiae in medium containing fermentable hexoses von HAZELL, B. W, ATTFIELD, P. V

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Hyperosmotic stress response by strains of bakers' yeasts in high sugar concentration medium von Attfield, P.V., Kletsas, S.

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A flow cytometric method for rapid selection of novel industrial yeast hybrids von Bell, P.J.L. (Burns Philp Technology and Research Centre, North Ryde, NSW, Australia.), Deere, D, Shen, J, Chapman, B, Bissinger, P.H, Attfield, P.V, Veal, D.A

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Intracellular concentration of exogenous glycerol in Saccharomyces cerevisiae provides for improved leavening of frozen sweet doughs von Myers, D.K, Attfield, P.V

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Loading of Saccharomyces cerevisiae with glycerol leads to enhanced fermentation in sweet bread doughs von Myers, D.K, Joseph, V.M, Pehm, S, Galvagno, M, Attfield, P.V

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Concomitant appearance of intrinsic thermotolerance and storage of trehalose in Saccharomyces cerevisiae during early respiratory phase of batch-culture is CIF1-dependent von Attfield, P.V, Kletsas, S, Hazell, B.W

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Loading ofSaccharomyces cerevisiaewith glycerol leads to enhanced fermentation in sweet bread doughs von Myers, D.K, Joseph, V.M, Pehm, S, Galvagno, M, Attfield, P.V

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