Nutritional Analysis of Red-Purple and White-Fleshed Pitaya ( Hylocereus ) Species von Attar, Şule Hilal, Gündeşli, Muhammet Ali, Urün, Ipek, Kafkas, Salih, Kafkas, Nesibe Ebru, Ercisli, Sezai, Ge, Chunfeng, Mlcek, Jiri, Adamkova, Anna

Volltext

Total phenolics, antioxidant activities and fatty acid profiles of six Morchella species von Taşkın, Hatıra, Süfer, Özge, Attar, Şule Hilal, Bozok, Fuat, Baktemur, Gökhan, Büyükalaca, Saadet, Kafkas, Nesibe Ebru

Volltext

Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA von Kafkas, Ebru, Attar, Sule Hilal, Gundesli, Muhammet Ali, Ozcan, Akide, Ergun, Muharrem

Volltext

Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey von Urün, Ipek, Attar, Sule Hilal, Sönmez, Duygu Ayvaz, Gündeşli, Muhammet Ali, Ercişli, Sezai, Kafkas, Nesibe Ebru, Bandić, Luna Maslov, Duralija, Boris

Volltext

Fatty acid composition, phenolic compound content and antioxidant activity of unique walnut genotypes with red seed coat von Ozcan, Akide, Sutyemez, Mehmet, Attar, Sule Hilal, Kafkas, Ebru, Ergun, Muharrem

Volltext

Determination of the chlorophyll content of pistachio (Pistacia vera L.) kernels using various extraction techniques von Nogay, Gözde, Hilal, Attar, Gunduz, Leyla, Salih, Kafkas, Kafkas, Ebru, Karci, Harun

Volltext