Effects of a Tea Cultivar “MK5601” on Behaviors and Hippocampal Neurotrophin-3 Levels in Middle-Aged Mice von NOMURA, Sachiko, MONOBE, Manami, EMA, Kaori, YOSHIDA, Katsuyuki, YAMASHITA, Shuya, OGINO, Akiko, NESUMI, Atsushi

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High-dose green tea polyphenols induce nephrotoxicity in dextran sulfate sodium-induced colitis mice by down-regulation of antioxidant enzymes and heat-shock protein expressions von Inoue, Hirofumi, Akiyama, Satoko, Maeda-Yamamoto, Mari, Nesumi, Atsushi, Tanaka, Takuji, Murakami, Akira

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Anthocyanins from New Red Leaf Tea ‘Sunrouge’ von Saito, Takeshi, Honma, Daiki, Tagashira, Motoyuki, Kanda, Tomomasa, Nesumi, Atsushi, Maeda-Yamamoto, Mari

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Low and Medium but Not High Doses of Green Tea Polyphenols Ameliorated Dextran Sodium Sulfate-Induced Hepatotoxicity and Nephrotoxicity von INOUE, Hirofumi, MAEDA-YAMAMOTO, Mari, NESUMI, Atsushi, TANAKA, Takuji, MURAKAMI, Akira

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A new DNA marker CafLess-TCS1 for selection of caffeine-less tea plants von Ogino, Akiko, Taniguchi, Fumiya, Yoshida, Katsuyuki, Matsumoto, Satoru, Fukuoka, Hiroyuki, Nesumi, Atsushi

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Metabolomics-driven nutraceutical evaluation of diverse green tea cultivars von Fujimura, Yoshinori, Kurihara, Kana, Ida, Megumi, Kosaka, Reia, Miura, Daisuke, Wariishi, Hiroyuki, Maeda-Yamamoto, Mari, Nesumi, Atsushi, Saito, Takeshi, Kanda, Tomomasa, Yamada, Koji, Tachibana, Hirofumi

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Comparison of the Effects of Three Tea Cultivars (Camellia sinensis L.) on Nitric Oxide Production and Aortic Soluble Guanylate Cyclase Expression in High-Salt Diet-Fed Spontaneous... von NOMURA, Sachiko, MONOBE, Manami, EMA, Kaori, MAEDA-YAMAMOTO, Mari, NESUMI, Atsushi

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A Randomized, Placebo-Controlled Study on the Safety and Efficacy of Daily Ingestion of Green Tea ( Camellia sinensis L.) cv. "Yabukita" and "Sunrouge" on Eyestrain and Blood Press... von Maeda-Yamamoto, Mari, Nishimura, Mie, Kitaichi, Nobuyoshi, Nesumi, Atsushi, Monobe, Manami, Nomura, Sachiko, Horie, Yukihiro, Tachibana, Hirofumi, Nishihira, Jun

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Effects of anthocyanin-rich tea "Sunrouge" on dextran sodium sulfate-induced colitis in mice von Akiyama, Satoko, Nesumi, Atsushi, Maeda-Yamamoto, Mari, Uehara, Mariko, Murakami, Akira

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Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge) von Maeda-Yamamoto, Mari, Saito, Takeshi, Nesumi, Atsushi, Tokuda, Yoshiko, Ema, Kaori, Honma, Daiki, Ogino, Akiko, Monobe, Manami, Murakami, Akira, Murakami, Akira, Tachibana, Hirofumi

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Delphinidin-3- O -galactoside protects mouse hepatocytes from (−)-epigallocatechin-3-gallate–induced cytotoxicity via up-regulation of heme oxygenase-1 and heat shock protein 70... von Inoue, Hirofumi, Maeda-Yamamoto, Mari, Nesumi, Atsushi, Murakami, Akira

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Quercetin Glycosides-rich Tea Cultivars (Camellia sinensis L.) in Japan von Monobe, Manami, Nomura, Sachiko, Ema, Kaori, Matsunaga, Akiko, Nesumi, Atsushi, Yoshida, Katsuyuki, Maeda-Yamamoto, Mari, Horie, Hideki

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Quercetin Glycosides-rich Tea Cultivars (Camellia sinensis L. ) in Japan von Manami MONOBE, Sachiko NOMURA, Kaori EMA, Akiko MATSUNAGA, Atsushi NESUMI, Katsuyuki YOSHIDA, Mari MAEDA-YAMAMOTO, Hideki HORIE

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lsquo;Sunrouge^|^rsquo;, a New Tea Cultivar with High Anthocyanin von NESUMI, Atsushi, OGINO, Akiko, YOSHIDA, Katsuyuki, TANIGUCHI, Fumiya, MAEDA YAMAMOTO, Mari, TANAKA, Junichi, MURAKAMI, Akira

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Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis von Terahara, Norihiko, Takeda, Yoshiyuki, Nesumi, Atsushi, Honda, Toshio

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New Tea Parental Line, ^|^lsquo;MAKURA No. 1^|^rsquo;, for Breeding Cultivars with High Tannin and Caffeine Contents and a Flowery Flavor von NESUMI, Atsushi, TAKEDA, Yoshiyuki

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A new DNA marker CafLess-TCS1 for selection of caffeine-less tea plants von Ogino, Akiko, Taniguchi, Fumiya, Yoshida, Katsuyuki, Matsumoto, Satoru, Fukuoka, Hiroyuki, Nesumi, Atsushi

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Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers von Li, Jia-Hua, Nesumi, Atsushi, Shimizu, Keiichi, Sakata, Yusuke, Liang, Ming-Zhi, He, Qing-Yuan, Zhou, Hong-Jie, Hashimoto, Fumio

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Anthocyanin-rich tea Sunrouge upregulates expressions of heat shock proteins in the gastrointestinal tract of ICR mice: A comparison with the conventional tea cultivar Yabukita von Murakami, Akira, Nesumi, Atsushi, Maeda-Yamamoto, Mari, Yamaguchi, Hidekazu, Yashima, Koji, Miura, Masahiro, Nakano, Tsuyoshi, Nekoshima, Kazunori

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Comparative study on cross-compatibility between Camellia sinensis var. sinensis (China type) and C. sinensis var. assamica (Assam type) tea von H, M Prathibhani Chamidha Kumarihami, Eun, Ui Oh, Atsushi, Nesumi, Kwan, Jeong Song

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