2P097 Fine-tuning of heme oxygenase successive reactions : Regulation at the peculiar stages in different biological species(02. Heme proteins,Poster) von Miyake, Norio, Akiyama, Atsuko, Kimiya, Kouki, Migita, Taiko

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Detection of vitamin D binding protein in tuberculous pleural effusion von Yoshio Hamashima, Atsuko Akiyama, Takemasa Kanazawa, Yosuke Yamai, Hiroki Fujihara, Kosyu Nagao

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2P097 異なる生物種によるヘムオキシゲナーゼ反応の微調節戦略 : 逐次反応過程の個別制御(02.ヘム蛋白質,ポスター,日本生物物理学会年会第51回(2013年度))...

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OIL AND FAT FOR FRY von AKIYAMA ATSUKO, SUGIMOTO IWAO, TOYOSHIMA TAKASHI

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OIL AND FAT COMPOSITION FOR FRY AND FROZEN FOOD von AKIYAMA ATSUKO, SUGIMOTO IWAO, TOYOSHIMA TAKASHI

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PRODUCTION OF FAT-AND-OIL FOR FRY von AKIYAMA ATSUKO, SUGIMOTO IWAO, TOYOSHIMA TAKASHI

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PRODUCTION OF FAT AND OIL HAVING IMPROVED ODOR von AKIYAMA ATSUKO, TASHIRO SATOSHI, TOYOSHIMA TAKASHI

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PRODUCTION OF OIL AND FAT HAVING REDUCED SMELL WITH HEAT von AKIYAMA ATSUKO, TASHIRO SATOSHI, TOYOSHIMA TAKASHI

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ROASTED SOYBEAN OIL AND METHOD FOR PRODUCING THE SAME von AKIYAMA ATSUKO, NAEKA TOSHIYA, NODA RYUJI, INATA JUNICHI, WATANABE TOMOO, SAIDA TOSHINORI, YAMAGUCHI EIICHI

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METHOD AND SYSTEM FOR EVALUATING FEELING OF CRUNCH von AKIYAMA ATSUKO, MIURA YASUSHI, SUGIMOTO IWAO, TOYOSHIMA TAKASHI, TOMITA SUKEYUKI

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FREEZE-RESISTANT OIL OR FAT, PRODUCTION THEREOF, AND OIL-IN-WATER EMULSION COMPOSITION von AKIYAMA ATSUKO, IKEDA NAOTAKA, TASHIRO SATOSHI, TOYOSHIMA TAKASHI

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A Case of Exogenous Lipoid Pneumonia due to Inhalation of Domestic Insecticide von Kiriyama, Yuuji, Kanazawa, Takemasa, Hamashima, Yoshio, Abe, Tokurou, Hashimoto, Kaori, Fujihara, Hiroki, Akiyama, Atsuko, Yamai, Yousuke, Shimizu, Yutaka, Motomura, Ichirou, Ichiwata, Toshio, Hiraoka, Hitoshi, Nagao, Koushu

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86(P15) STEREOCHEMISTRIES AND CD SPECTRA OF TWO NEW SESQUITERPENOIDS FROM THE FRESH RHIZOMA OF CULTIVATED CURCUMA SP. IN MIYAKOJIMA ISLAND von Hano, Yoshio, Akiyama, Atsuko, Nomura, Taro

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Method for making semiconductor device utilizing molecular beam epitaxy to form the emitter layers von FUJITA, TSUTOMU, TAKEMOTO, TOYOKI, SAKAI, HIROYUKI, KAWAKITA, KENJI, AKIYAMA, ATSUKO

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A Study of Design Method on the Basis of the Survey on the clothing Life Style : By the Case of Children's Play(TECHNICAL SESSION,THE 39TH ANNUAL CONFERENCE OF THE JSSD) von Akiyama, Atsuko, Ito, Noriyuki, Tamada, maki

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家庭用殺虫剤の吸入による外因性リポイド肺炎と考えられた 1 例 von 桐山, 裕二, 金沢, 健雅, 濱島, 吉男, 阿部, 篤朗, 橋本, かおり, 藤原, 寛樹, 秋山, 篤子, 山井, 庸介, 清水, 豊, 本村, 一郎, 一和多, 俊男, 平岡, 仁志, 長尾, 光修

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Intracellular MUC20 variant 2 maintains mitochondrial calcium homeostasis and enhances drug resistance in gastric cancer von Fu, Lingfeng, Yonemura, Atsuko, Yasuda-Yoshihara, Noriko, Umemoto, Terumasa, Zhang, Jun, Yasuda, Tadahito, Uchihara, Tomoyuki, Akiyama, Takahiko, Kitamura, Fumimasa, Yamashita, Kohei, Okamoto, Yuya, Bu, Luke, Wei, Feng, Hu, Xichen, Liu, Yang, Ajani, Jaffer A., Tan, Patrick, Baba, Hideo, Ishimoto, Takatsugu

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86(P15) 宮古島栽培ウコンより得た2種の新規ゲルマクラン型セスキテルペンの立体化学とCDスペクトルについて(ポスター発表の部) von 羽野, 芳生, 秋山, 亜都子, 野村, 太郎

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Structural basis for perception of diverse chemical substances by T1r taste receptors von Nuemket, Nipawan, Yasui, Norihisa, Kusakabe, Yuko, Nomura, Yukiyo, Atsumi, Nanako, Akiyama, Shuji, Nango, Eriko, Kato, Yukinari, Kaneko, Mika K., Takagi, Junichi, Hosotani, Maiko, Yamashita, Atsuko

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Applicability of the DPPH Assay for Evaluating the Antioxidant Capacity of Food Additives – Inter-laboratory Evaluation Study von SHIMAMURA, Tomoko, SUMIKURA, Yoshihiro, YAMAZAKI, Takeshi, TADA, Atsuko, KASHIWAGI, Takehiro, ISHIKAWA, Hiroya, MATSUI, Toshiro, SUGIMOTO, Naoki, AKIYAMA, Hiroshi, UKEDA, Hiroyuki

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