Blue ocean strategy approach and canvas business model for new technology: Case study of a spouted bed coffee roaster system von Yohanes, Heryoki, Atmaji, Gigih, Pramono, Edi Priyo, Astin, Eko Pratama, Setianto, Wahyu Bahari, Susanto, Muji, Untoro, Miarto

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Characterization of Natural Rubber, Styrene Butadiene Rubber, and Nitrile Butadiene Rubber Monomer Blend Composites Loaded with Zinc Stearate to Be Used in the Solid Tire Industry von Nasruddin, Setianto, Wahyu Bahari, Yohanes, Heryoki, Atmaji, Gigih, Lanjar, Yanto, Dede Heri Yuli, Wulandari, Enasty Pratiwi, Wiranata, Arya, Ibrahim, Bahruddin

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The effect of fluidized bed roaster temperature on the roasted coffee beans antioxidant activity and its sensory evaluation von Setianto, Wahyu Bahari, Yohanes, Heryoki, Atmaji, Gigih, Susanto, Muji, Astin, Eko Pratama, Lanjar

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THE EFFECT OF ROASTING USING SPOUTED BED ROASTER ON PSYCHOHEMICAL ROBUSTA AND ARABICA TEMANGGUNG COFFEE von Eko Pratama Astin, Mohammad Nafila Alfa, Lusiana Kresnawati Hartono, Astuti, Kokom Komariyah, Muji Susianto, Indah Kurniasari, Gigih Atmaji, Wahju Eko Widodo, Wahyu Bahari Setianto

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FERMENTASI KAKAO DENGAN PERLAKUAN TERHADAP BUAH / BIJI KAKAO SEGAR SEBELUM FERMENTASI von IR. GIGIH ATMAJI, IR. WAHYU BAHARI SETIANTO, DRS. SARMIDI AMIN, IR. MUHAMMAD YUDI WAHYUDI, IR. SURYATMI RETNO DUMADI MS

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