International tables of glycemic index and glycemic load values 2021: a systematic review von Atkinson, Fiona S, Brand-Miller, Jennie C, Foster-Powell, Kaye, Buyken, Anette E, Goletzke, Janina

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International Tables of Glycemic Index and Glycemic Load Values: 2008 von Atkinson, Fiona S, Foster-Powell, Kaye, Brand-Miller, Jennie C

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Glycemic index and insulin index after a standard carbohydrate meal consumed with live kombucha: A randomised, placebo-controlled, crossover trial von Atkinson, Fiona S, Cohen, Marc, Lau, Karen, Brand-Miller, Jennie C

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Extending the Overnight Fast: Sex Differences in Acute Metabolic Responses to Breakfast von S Atkinson, Fiona, A Heruc, Gabriella, M H Tan, Verena, Petocz, Peter, C Brand-Miller, Jennie

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Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer von Sluik, Diewertje, Atkinson, Fiona S., Brand-Miller, Jennie C., Fogelholm, Mikael, Raben, Anne, Feskens, Edith J. M.

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The physiologic and phenotypic significance of variation in human amylase gene copy number von Atkinson, Fiona S, Hancock, Dale, Petocz, Peter, Brand-Miller, Jennie C

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Is a Higher Protein-Lower Glycemic Index Diet More Nutritious Than a Conventional Diet? A PREVIEW Sub-study von Meroni, Alice, Muirhead, Roslyn P, Atkinson, Fiona S, Fogelholm, Mikael, Raben, Anne, Brand-Miller, Jennie C

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Can a Higher Protein/Low Glycemic Index vs. a Conventional Diet Attenuate Changes in Appetite and Gut Hormones Following Weight Loss? A 3-Year PREVIEW Sub-study von Buso, Marion E C, Seimon, Radhika V, McClintock, Sally, Muirhead, Roslyn, Atkinson, Fiona S, Brodie, Shannon, Dodds, Jarron, Zibellini, Jessica, Das, Arpita, Wild-Taylor, Anthony L, Burk, Jessica, Fogelholm, Mikael, Raben, Anne, Brand-Miller, Jennie C, Sainsbury, Amanda

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Effect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndrome von Marsh, Kate A, Steinbeck, Katharine S, Atkinson, Fiona S, Petocz, Peter, Brand-Miller, Jennie C

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Food processing according to the NOVA classification is not associated with glycemic index and glycemic load: results from an analysis of 1995 food items von Basile, Anthony J, Ruiz-Tejada, Anaissa, Mohr, Alex E, Morales, Angel C, Hjelm, Ellinor, Brand-Miller, Jennie C, Atkinson, Fiona S, Sweazea, Karen L

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Deep serum lipidomics identifies evaluative and predictive biomarkers for individualized glycemic responses following low-energy diet-induced weight loss: a PREVention of diabetes... von Jiang, Yingxin Celia, Lai, Kaitao, Muirhead, Roslyn Patricia, Chung, Long Hoa, Huang, Yu, James, Elizaveta, Liu, Xin Tracy, Wu, Julian, Atkinson, Fiona S, Yan, Shuang, Fogelholm, Mikael, Raben, Anne, Don, Anthony Simon, Sun, Jing, Brand-Miller, Jennie Cecile, Qi, Yanfei

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Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response von Demangeat, Agnès, Hornero-Ramirez, Hugo, Meynier, Alexandra, Sanoner, Philippe, Atkinson, Fiona S., Nazare, Julie-Anne, Vinoy, Sophie

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Effects of a modestly lower carbohydrate diet in gestational diabetes: a randomized controlled trial von Mijatovic, Jovana, Louie, Jimmy Chun Yu, Buso, Marion EC, Atkinson, Fiona S, Ross, Glynis P, Markovic, Tania P, Brand-Miller, Jennie C

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The Impact of Carbohydrate Quality on Dental Plaque pH: Does the Glycemic Index of Starchy Foods Matter for Dental Health? von Atkinson, Fiona S, Khan, Jouhrah Hussain, Brand-Miller, Jennie C, Eberhard, Joerg

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Abscisic Acid Standardized Fig ( Ficus carica ) Extracts Ameliorate Postprandial Glycemic and Insulinemic Responses in Healthy Adults von Atkinson, Fiona S, Villar, Agusti, Mulà, Anna, Zangara, Andrea, Risco, Ester, Smidt, Carsten R, Hontecillas, Raquel, Leber, Andrew, Bassaganya-Riera, Josep

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Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC) von Augustin, Livia S A, Aas, Anne-Marie, Astrup, Arnie, Atkinson, Fiona S, Baer-Sinnott, Sara, Barclay, Alan W, Brand-Miller, Jennie C, Brighenti, Furio, Bullo, Monica, Buyken, Anette E, Ceriello, Antonio, Ellis, Peter R, Ha, Marie-Ann, Henry, Jeyakumar C, Kendall, Cyril W C, La Vecchia, Carlo, Liu, Simin, Livesey, Geoffrey, Poli, Andrea, Salas-Salvadó, Jordi, Riccardi, Gabriele, Riserus, Ulf, Rizkalla, Salwa W, Sievenpiper, John L, Trichopoulou, Antonia, Usic, Katy, Wolever, Thomas M S, Willett, Walter C, Jenkins, David J A

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Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method von Wolever, Thomas M S, Meynier, Alexandra, Jenkins, Alexandra L, Brand-Miller, Jennie C, Atkinson, Fiona S, Gendre, David, Leuillet, Sébastien, Cazaubiel, Murielle, Housez, Béatrice, Vinoy, Sophie

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Methodology for assigning appropriate glycaemic index values to an Australian food composition database von Louie, Jimmy Chun Yu, Flood, Victoria M., Atkinson, Fiona S., Barclay, Alan W., Brand-Miller, Jennie C.

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Dose–response effect of a novel functional fibre, PolyGlycopleX®, PGX®, on satiety von Solah, Vicky A., Brand-Miller, Jennie C., Atkinson, Fiona S., Gahler, Roland J., Kacinik, Veronica, Lyon, Michael R., Wood, Simon

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Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods von BRAND-MILLER, Jennie C, ATKINSON, Fiona S, GAHLER, Roland J, KACINIK, Veronica, LYON, Michael R, WOOD, Simon

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