Development of Aloe vera based edible coating for tomato von Athmaselvi, K.A., Sumitha, P., Revathy, B.

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Optimization Studies on Ohmic-Assisted Extraction of Bioactive Compounds from Garlic von Poojitha, P., Gurumoorthi, P., Athmaselvi, K.A.

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Influence of sucrose concentration on electric conductivity of banana pulp during ohmic heating von Poojitha, P, Athmaselvi, KA

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Gum arabic based composite edible coating on green chillies von Valiathan, Sreejit, Athmaselvi, K.A.

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Study on Effect of Pectin Based Edible Coating on the Shelf Life of Sapota Fruits von Menezes, Joslin, Athmaselvi, K.A.

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Development and Evaluation of Instant Ridge Gourd Peel Soup Mix von N, Shanthini, S, Sasikala, K.A, Athmaselvi

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Development of Muffin Using Palmyra von Athmaselvi, K.A, Khatri, Rashi, Nagamaniammai, G, Siddiqui, Samreen

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Chapter 5 - Report on Edible Films and Coatings von Menezes, Joslin, Athmaselvi, K.A.

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