Effect of ultrasonication on emulsion formulation, encapsulation efficiency, and oxidative stability of spray dried chia seed oil von Sukumar, Aryasree, Gurumoorthi, P., Athmaselvi, K. A.

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Effect of ohmic blanching on drying kinetics, physicochemical and functional properties of garlic powder von Poojitha, P., Athmaselvi, K. A.

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Influence of sucrose concentration on electric conductivity of banana pulp during ohmic heating von Poojitha, P, Athmaselvi, KA

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Study on Effect of Pectin Based Edible Coating on the Shelf Life of Sapota Fruits von Menezes, Joslin, Athmaselvi, K.A.

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Gum arabic based composite edible coating on green chillies von Valiathan, Sreejit, Athmaselvi, K.A.

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Development of Aloe vera based edible coating for tomato von Athmaselvi, K.A., Sumitha, P., Revathy, B.

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Optimization Studies on Ohmic-Assisted Extraction of Bioactive Compounds from Garlic von Poojitha, P., Gurumoorthi, P., Athmaselvi, K.A.

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Rapid estimation and quantification of sucrose content in fruit juices using Fourier transform infrared–attenuated total reflectance (FTIR–ATR) spectroscopy von Nair, Reshma, Venkatesh, S., Athmaselvi, K. A., Thakur, Smridhi

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Thermal, Structural, and Physical Properties of Freeze Dried Tropical Fruit Powder von Athmaselvi, K. A., Kumar, C., Balasubramanian, M., Roy, Ishita

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Physical and thermal properties of turmeric rhizomes von K A, ATHMASELVI, N, VARADHARAJU

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Quality Assessment of Processed Curcuma Longa (Turmeric) Powder for Microbial Contamination and Physico-Chemical Properties von Chittrarasarayan, Suganya, Ghadevaru, Sarathchandra, Manimehalai, N, Athmaselvi, K A

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Report on Edible Films and Coatings von Athmaselvi, K, Menezes, Joslin

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