Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers von da Silva Meira, Quênia Gramile, de Medeiros Barbosa, Isabella, Alves Aguiar Athayde, Ana Júlia, de Siqueira-Júnior, José Pinto, de Souza, Evandro Leite

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Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L... von dos Santos, Nereide Serafim Timóteo, Athayde Aguiar, Ana Júlia Alves, de Oliveira, Carlos Eduardo Vasconcelos, Veríssimo de Sales, Camila, de Melo e Silva, Silvanda, Sousa da Silva, Rosana, Stamford, Thayza Christina Montenegro, de Souza, Evandro Leite

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Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrus... von de Sousa, Larissa Lima, de Andrade, Sonálle Carolina Albuquerque, Athayde, Ana Júlia Alves Aguiar, de Oliveira, Carlos Eduardo Vasconcelos, de Sales, Camila Veríssimo, Madruga, Marta Suely, de Souza, Evandro Leite

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Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions,... von Angélica Andrade Lopes, Laênia, de Siqueira Ferraz Carvalho, Rafaela, Stela Santos Magalhães, Nereide, Suely Madruga, Marta, Julia Alves Aguiar Athayde, Ana, Araújo Portela, Isabella, Eduardo Barão, Carlos, Colombo Pimentel, Tatiana, Magnani, Marciane, Christina Montenegro Stamford, Thayza

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Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk von Athayde, Ana Júlia Alves Aguiar, Berger, Lúcia Raquel Ramos, de Albuquerque, Thatyane Mariano Rodrigues, Sampaio, Karoliny Brito, Fernandes, Karina Félix Dias, do Nascimento, Heloisa Maria Almeida, de Oliveira, Sônia Paula Alexandrino, Lopes, Laênia Angélica Andrade, de Oliveira, Carlos Eduardo Vasconcelos, da Conceição, Maria Lúcia, de Souza, Evandro Leite, Stamford, Thayza Christina Montenegro

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Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers von de Souza, Evandro Leite, Meira, Quênia Gramile Silva, de Medeiros Barbosa, Isabella, Athayde, Ana Júlia Alves Aguiar, da Conceição, Maria Lúcia, de Siqueira Júnior, José Pinto

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produção e aplicação de revestimento de quitosana incorporado de óleo essencial de cymbopogon citratus (d. c.) stapf., como tecnologia pós-colheita em frutos von EVANDRO LEITE DE SOUZA, KATARYNE ÁRABE RIMÁ DE OLIVEIRA, ANA JULIA ALVES AGUIAR ATHAYDE, MARCOS PAZ SARAIVA CÂMARA, LÚCIA RAQUEL RAMOS BERGER, PRISCILA DINAH LIMA OLIVEIRA

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