Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow's Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed an... von Dokou, Stella, Athanasoulas, Antonios, Vasilopoulos, Stylianos, Basdagianni, Zoitsa, Dovolou, Eleni, Nanas, Ioannis, Grigoriadou, Katerina, Amiridis, Georgios S, Giannenas, Ilias

Volltext

Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece. Part I. Storage in the dark von PAPACHRISTOU, Christina, BADEKA, Anastasia, CHOULIARA, Eirini, KONDYLI, Efthymia, ATHANASOULAS, Antonios, KONTOMINAS, Michael G

Volltext

Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece von Papachristou, Christina, Badeka, Anastasia, Chouliara, Eirini, Kondyli, Efthymia, Athanasoulas, Antonios, Kontominas, Michael G

Volltext

Novel methods for the mechanical characterization of patches used in carotid artery repair von Gavardinas, Ioannis D., Athanasoulas, Athanasios, Spanos, Konstantinos, Giannoukas, Athanasios D., Giannakopoulos, Antonios E.

Volltext