Functionalisation of pumpkin-derived ingredients as natural colourant and texturizing ingredient von Atencio, Sharmaine

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Impact of processing on the production of a carotenoid-rich Cucurbita maxima cv. Hokkaido pumpkin juice von Atencio, Sharmaine, Verkempinck, Sarah H.E., Bernaerts, Tom, Reineke, Kai, Hendrickx, Marc, Van Loey, Ann

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Impact of processing on the functionalization of pumpkin pomace as a food texturizing ingredient von Atencio, Sharmaine, Bernaerts, Tom, Liu, Danyang, Reineke, Kai, Hendrickx, Marc, Van Loey, Ann

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Encapsulation of ginger oil in alginate-based shell materials von Atencio, Sharmaine, Maestro, Alicia, Santamaría, Esther, Gutiérrez, José María, González, Carmen

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Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured Beverage von Atencio, Sharmaine, Verkempinck, Sarah H.E, Reineke, Kai, Hendrickx, Marc, Van Loey, Ann

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Encapsulation of ginger oil in alginate-based shell materials von Atencio, Sharmaine, Maestro, Alicia, Santamaria, Esther, Maria Gutierrez, Jose, Gonzalez, Carmen

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