Treffer 1 - 3 von 3 für Suche 'Atci, Sumeyye', Suchdauer: 0,32s Treffer weiter einschränken
  1. 1
    Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice

    Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice von Atci, Sumeyye, McGraw, Valerie S., Takeoka, Gary, Vu, Vivian C. H., McHugh, Tara, Rubinsky, Boris, Bilbao‐Sainz, Cristina

    Veröffentlicht in Journal of food science

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  2. 2
    Isochoric Impregnation of Calcium to Extend Postharvest Shelf Life of Blueberries

    Isochoric Impregnation of Calcium to Extend Postharvest Shelf Life of Blueberries von McGraw, Valerie S., Atci, Sumeyye, Powell-Palm, Matthew J., Rubinsky, Boris, Bilbao-Sainz, Cristina

    Veröffentlicht in ACS food science & technology

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  3. 3
    Model-based investigation of the effects of reactors’ hydraulic retention times on phosphorus removal efficiency in an AO process

    Model-based investigation of the effects of reactors’ hydraulic retention times on phosphorus removal efficiency in an AO process von Yaşar, Sümeyye, Manav Demir, Neslihan, Atçı, Elif Burcu, Demir, Selami


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