Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva von Özlü, Hayrunnisa, Aydemir Atasever, Meryem, Urçar Gelen, Sevda, Atasever, Mustafa

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Determination of Some Antibiotic Residues in Honey Produced in Erzurum Region von AYDEMIR ATASEVER, Meryem, TALHA YUKSEL, Adil

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Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey von ATASEVER, Meryem AYDEMİR, ATASEVER, Mustafa, ÖZTURAN, Korhan

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Assessment of aflatoxin M1 in maternal breast milk in Eastern Turkey von Atasever, Meryem, Yildirim, Yeliz, Atasever, Mustafa, Tastekin, Ayhan

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Knowledge, attitude, and practices of cattle farmers regarding zoonotic diseases in Erzurum, Turkey von Özlü, Hayrunnisa, Atasever, Mustafa, Atasever, Meryem Aydemir

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Kırgızistan Yaylalarında Üretilen Kısrak Sütü ve Kımız’ın AFM1 Seviyelerinin Belirlenmesi von AYDEMİR ATASEVER, Meryem, ÖZLÜ, Hayrunnisa, İSTANBULLUGİL, Fatih Ramazan, ATASEVER, Mustafa

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Aflatoxin M 1 levels of Turkish white brined cheese von Ardic, Mustafa, Karakaya, Yakup, Atasever, Meryem, Adiguzel, Gulsah

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Aflatoxin M1 levels of Turkish white brined cheese von Ardic, Mustafa, Karakaya, Yakup, Atasever, Meryem, Adiguzel, Gulsah

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Effects of the supplementation of lamb rations with oregano essential oil on the antimicrobial and antioxidant metabolism in meat von İMİK, Halit, URÇAR GELEN, Sevda, AYDEMİR ATASEVER, Meryem, GÜMÜŞ, Recep, ÖZLÜ, Hayrunnisa

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The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat von İMİK, Halit, GÜMÜŞ, Recep, ÖZLÜ, Hayrunnisa, GELEN, Sevda URÇAR, ATASEVER, Meryem AYDEMİR

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Determination of afm1 levels of mare"s milk and koumiss produced in the highlands of the kyrgyz republic von Meryem AYDEMİR ATASEVER, Hayrunnisa ÖZLÜ, Fatih Ramazan İSTANBULLUGİL, Mustafa ATASEVER

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Erzurum Piyasasında Tüketime Sunulan Dondurmaların Mikrobiyolojik Kalitesi von Aydemir Atasever, Meryem, Çubukçı, Selma

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Afl atoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey von ÖZTURAN, Korhan, ATASEVER, Mustafa, ATASEVER, Meryem Aydemir

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Aflatoxin M sub(1) levels of Turkish white brined cheese von Ardic, Mustafa, Karakaya, Yakup, Atasever, Meryem, Adiguzel, Gulsah

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New Emerging and Re-Emerging Bacterial Foodborne Pathogens von GÜNER, Ahmet, ATASEVER, Mustafa, AYDEMİR ATASEVER, Meryem

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Mineral Contents and Heavy Metal Contamination in Kashar Cheeses Consumed in Erzurum Province, Turkey von ÖZLÜ, Hayrunnisa, AYDEMİR ATASEVER, Meryem, URÇAR, Sevda, ATASEVER, Mustafa

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Türkiye (Erzurum)’de Tüketilen Bazı Peynir Çeşitlerinde Aflatoxin M1 Seviyesinin Belirlenmesi von AYDEMİR ATASEVER, Meryem, ADIGÜZEL, Gülşah, ATASEVER, Mustafa, ÖZTURAN, Korhan

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Determination of Aflatoxin M1 levels in some cheese types consumed in Erzurum - Turkey von Atasever, M.A., Atatürk University, Faculty of Veterinary Medicine, Erzurum (Turkey). Div. of Food Hygiene and Technology, Adıgüzel, G., Atatürk University, Faculty of Veterinary Medicine, Erzurum (Turkey). Div. of Food Hygiene and Technology, Atasever, M., Atatürk University, Faculty of Veterinary Medicine, Erzurum (Turkey). Div. of Food Hygiene and Technology, Özturan, K., Nineth Army Cops, A Type Food Control Detachment Commandery, Erzurum (Turkey)

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Kıymalarda Bazı Patojenlerin İzolasyon ve İdentifikasyonu von AYDEMIR ATASEVER, Meryem, ATASEVER, Mustafa

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Determination of Aflatoxin M1 level in butter samples consumed in Erzurum, Turkey von Atasever, M.A., Atatürk University, Faculty of Veterinary Medicine, Erzurum (Turkey). Div. of Food Hygiene and Technology, Atasever, M., Atatürk University, Faculty of Veterinary Medicine, Erzurum (Turkey). Div. of Food Hygiene and Technology, Özturan, K., Nineth Army Cops, A Type Food Control Detachment Commandery, Erzurum (Turkey), Urçar, S., Atatürk University, Faculty of Veterinary Medicine, Erzurum (Turkey). Div. of Food Hygiene and Technology

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