Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR von Aydin, F, Gümüşsoy, K.S, Atabay, H.I, Iça, T, Abay, S

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Investigation of arcobacters in meat and faecal samples of clinically healthy cattle in Turkey von Ongor, H, Cetinkaya, B, Acik, M.N, Atabay, H.I

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Genotyping and genetic diversity of Arcobacter butzleri by amplified fragment length polymorphism (AFLP) analysis von On, S.L.W, Atabay, H.I, Amisu, K.O, Coker, A.O, Harrington, C.S

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Serological investigations of brucellosis in cattle, farmers and veterinarians in the Kars district of Turkey von Otlu, S.,University of Kafkas, Kars (Turkey). Dept. of Microbiology, Sahin, M.,University of Kafkas, Kars (Turkey). Dept. of Microbiology, Atabay, H.I.,University of Kafkas, Kars (Turkey). Dept. of Microbiology, Unver, A.,University of Kafkas, Kars (Turkey). Dept. of Microbiology

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Prevalence of campylobacters and arcobacters in ducks at the abattoir von Ridsdale, J.A., Atabay, H.I., Corry, J.E.L.

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Discrimination of Arcobacter butzleri isolates by polymerase chain reaction‐mediated DNA fingerprinting von Atabay, H.I., Bang, D.D., Aydin, F., Erdogan, H.M., Madsen, M.

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Comparison of the productivity of cefoperazone amphotericin teicoplanin (CAT) agar and modified charcoal cefoperazone deoxycholate (mCCD) agar for various strains of Campylobacter,... von Corry, Janet E.L, Atabay, H.Ibrahim

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