Studies of laccase from Trametes versicolor in aqueous solutions of several methylimidazolium ionic liquids von Domínguez, Alberto, Rodríguez, Oscar, Tavares, Ana Paula M., Macedo, Eugenia A., Asunción Longo, M a., Ángeles Sanromán, M a.

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Production of Food Aroma Compounds: Microbial and Enzymatic Methodologies von Longo, MA, Sanroman, MA

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Lipolytic Enzyme Production by Immobilized Rhizopus oryzae von López, E., Deive, F. J., Asunción Longo, M., Sanromán, M. Á.

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Influence of surface hydrophilic/hydrophobic balance on enzyme properties von Longo, Marı́a Asunción, Combes, Didier

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Lipolytic activity in submerged cultures of Issatchenkia orientalis von Costas, Marta, Deive, Francisco J., Longo, Marı́a Asuncion

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A novel chemoenzymatic glycosylation strategy: application to lysozyme modification von Longo, María Asunción, Combes, Didier

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Application of a chemoenzymatic glycosylation method to α-chymotrypsin and Candida rugosa lipase surface modifications von Longo, María Asunción, Combes, Didier

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In Vitro Glycosylation of Enzymes Modification of Activity and Stability von MEYNIAL, ISABELLE, LONGO, MARIA ASUNCIÓN, COMBES, DIDIER

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Chemical and Enzymatic Glycosylation of Enzymes: Modification of Their Properties von LONGO, MARÍA ASUNCIÓN, MEYNIAL, ISABELLE, COMBES, DIDIER

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