Rapid identification of volatile compounds in fresh seaweed von Ferraces-Casais, Patricia, Lage-Yusty, M. Asunción, Rodríguez-Bernaldo de Quirós, Ana, López-Hernández, Julia

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Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection von Rodríguez-Bernaldo de Quirós, Ana, López-Hernández, Julia, Ferraces-Casais, Patricia, Lage-Yusty, M. Asunción

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Comparison of two extraction methods for determination of PCBs and PCTs in mussels from Galicia von Elena Alvarez Piñeiro, M, Lozano, Jesús Simal, Asunción Lage Yusty, M, Carril González-Barros, Susana T.

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Protein and amino acid contents in the crab, Chionoecetes opilio von Vilasoa-Martínez, María, López-Hernández, Julia, Lage-Yusty, María Asunción

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Resolution of 13 Polycyclic Aromatic Hydrocarbons by Constant-wavelength Synchronous Spectrofluorometry von LAGE-YUSTY, María Asunción, LÓPEZ-GONZÁLEZ, Javier, SIMAL-LOZANO, Jesús

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Determination of the alcohol denaturants denatonium benzoate (bitrex) and diethyl phthalate by direct flow injection APCI-MS analysis von Alvarez-Piñeiro, Ma Elena, De Alda-Villaizán, Ma Joséa López, Paseiro-Losada, Perfecto, Lage-Yusty, Ma Asunción

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