On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods von Garre, Alberto, Peñalver-Soto, Jose Lucas, Esnoz, Arturo, Iguaz, Asunción, Fernandez, Pablo S, Egea, Jose A

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Relevance of the Induced Stress Resistance When Identifying the Critical Microorganism for Microbial Risk Assessment von Garre, Alberto, Egea, Jose A, Iguaz, Asunción, Palop, Alfredo, Fernandez, Pablo S

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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries) von López-Gómez, Antonio, Navarro-Martínez, Alejandra, Garre, Alberto, Iguaz, Asunción, Martínez-Hernández, Ginés Benito

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Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance von González-Tejedor, Gerardo A., Garre, Alberto, Iguaz, Asunción, Wong-Zhang, Ricardo, Fernández, Pablo S., Possas, Arícia

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Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation von Peñalver-Soto, Jose Lucas, Muñoz-Guillermo, María, Garre, Alberto, Iguaz, Asunción, Fernández, Pablo S, Egea, Jose A

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Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing von Huertas, Juan-Pablo, Ros-Chumillas, María, Garre, Alberto, Fernández, Pablo S., Aznar, Arantxa, Iguaz, Asunción, Esnoz, Arturo, Palop, Alfredo

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Texture, Oil Adsorption and Safety of the European Style Croquettes Manufactured at Industrial Scale von Soto-Jover, Sonia, Boluda-Aguilar, María, Esnoz-Nicuesa, Arturo, Iguaz-Gainza, Asunción, López-Gómez, Antonio

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Biofilm busters: Exploring the antimicrobial and antibiofilm properties of essential oils against Salmonella Enteritidis von Somrani, Mariem, Huertas, Juan-Pablo, Iguaz, Asunción, Debbabi, Hajer, Palop, Alfredo

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A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains von Garcia-Gutierrez, Enriqueta, Monteoliva García, Gonzalo, Bodea, Ioana, Cotter, Paul D., Iguaz, Asunción, Garre, Alberto

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Aroma Recovery in Wine Dealcoholization by SCC Distillation von Belisario-Sánchez, Yulissa Y., Taboada-Rodríguez, Amaury, Marín-Iniesta, Fulgencio, Iguaz-Gainza, Asunción, López-Gómez, Antonio

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Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package von López-Gómez, Antonio, Navarro-Martínez, Alejandra, Garre, Alberto, Iguaz, Asunción, Maldonado-Guzmán, Paulina, Martínez-Hernández, Ginés Benito

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High Heating Rates Affect Greatly the Inactivation Rate of Escherichia coli von Huertas, Juan-Pablo, Aznar, Arantxa, Esnoz, Arturo, Fernández, Pablo S, Iguaz, Asunción, Periago, Paula M, Palop, Alfredo

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Quality and shelf life of orange juice aseptically packaged in PET bottles von Ros-Chumillas, María, Belissario, Yulissa, Iguaz, Asunción, López, Antonio

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Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of IListeria innocua/I That Increases Its Thermal Resistance von González-Tejedor, Gerardo A, Garre, Alberto, Iguaz, Asunción, Wong-Zhang, Ricardo, Fernández, Pablo S, Possas, Arícia

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HIGH HEATING RATES AFFECTS GREATLY THE INACTIVATION RATE OF ESCHERICHIA COLI von Juan Pablo Huertas, Arantxa Aznar, Arturo Esnoz, Pablo S Fernandez, Asunción Iguaz, Paula M Periago, Alfredo Palop

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