The effect of cage density on the quality of broiler chicken meat von Mardewi, N K, Rukmini, N K S, Rejeki, I G A D S, Astiti, N M A G R

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Utilization of fermented cassava skin ration on carcass weight and percentage of broiler carcass von Mori, M B, R Astiti, N M A G, Mardewi, N K

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A large cluster of human infections of Streptococcus suis in Bali, Indonesia von Tarini, N.M.A., Susilawathi, N.M., Sudewi, A.A.R., Soejitno, A., Fatmawati, N.N.D., Mayura, I.P.B., Lestari, A.A.W., Suputra, G., Subrata, I.K., Astiti, C.I.S.D., Besung, I.N.K., Mahardika, G.N.

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